Delicious Pork Chop

55 mins
Serves 1
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Directions

  1. 1Cut 600 grams of pork chop into quarter-inch thick pieces.
  2. 2Cut 600 grams of pork chop into quarter-inch thick pieces.
  3. 3Cut 600 grams of pork chop into quarter-inch thick pieces.
  4. 4Mash and mince the white part of the green onion.
  5. 5Mash and mince the white part of the green onion.
  6. 6Mash and mince the white part of the green onion.
  7. 7Combine the pork chop, minced green onion, 0.5 tsp salt, 2 tsp chicken powder, 1 tsp unsalted garlic powder, 0.25 tsp pepper, 1 tbsp brown sugar, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 2 tbsp seed oil in a bowl.
  8. 8Combine the pork chop, minced green onion, 0.5 tsp salt, 2 tsp chicken powder, 1 tsp unsalted garlic powder, 0.25 tsp pepper, 1 tbsp brown sugar, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 2 tbsp seed oil in a bowl.
  9. 9Combine the pork chop, minced green onion, 0.5 tsp salt, 2 tsp chicken powder, 1 tsp unsalted garlic powder, 0.25 tsp pepper, 1 tbsp brown sugar, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 2 tbsp seed oil in a bowl.
  10. 10Marinate the pork chop for 30 minutes.
  11. 11Marinate the pork chop for 30 minutes.
  12. 12Marinate the pork chop for 30 minutes.
  13. 13Add 1 cup of water to the marinated pork chop.
  14. 14Add 1 cup of water to the marinated pork chop.
  15. 15Add 1 cup of water to the marinated pork chop.
  16. 16Cook on high heat for 5 minutes.
  17. 17Cook on high heat for 5 minutes.
  18. 18Cook on high heat for 5 minutes.
  19. 19Lower the heat to medium and cook for 20 minutes.
  20. 20Lower the heat to medium and cook for 20 minutes.
  21. 21Lower the heat to medium and cook for 20 minutes.
  22. 22Turn the heat to high for the last 5 minutes to reduce water and get good color on both sides.
  23. 23Turn the heat to high for the last 5 minutes to reduce water and get good color on both sides.
  24. 24Turn the heat to high for the last 5 minutes to reduce water and get good color on both sides.

Ingredients

  • 600 gram pork chop
  • 600 gram pork chop
  • 600 gram pork chop
  • green onion, white part
  • green onion, white part
  • green onion, white part
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tsp chicken powder
  • 2 tsp chicken powder
  • 2 tsp chicken powder
  • 1 tsp unsalted garlic powder
  • 1 tsp unsalted garlic powder
  • 1 tsp unsalted garlic powder
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp seed oil
  • 2 tbsp seed oil
  • 2 tbsp seed oil
  • 1 cup water
  • 1 cup water
  • 1 cup water

Tips

  • To get a good color, cook the pork chops on high heat on both sides.
  • For less water, turn the heat to high for the last five minutes of cooking.