1Remove the skin from the drumsticks and cut them into small pieces.
2Add three tablespoons of olive oil, a teaspoon of salt, four tablespoons of corn starch, and two tablespoons of soy sauce to the chicken.
3Stir the chicken mixture well.
4Pour some olive oil into a frying pan and add the chicken to fry.
5While the chicken is frying, prepare the sauce by mixing four tablespoons of soy sauce, two tablespoons of ketchup, a tablespoon of pepper jelly, a quarter of a cup of water, and a tablespoon of corn starch.
6Mix the sauce very well.
7Once the chicken is fried, remove it from the pan and set it aside.
8Add three cloves of crushed garlic, red bell pepper, yellow bell pepper cut into cubes, a white onion cut into medium-sized pieces, a quarter of a broccoli, and 200 grams of mushrooms to the pan.
9Return the chicken to the pan.
10Add the prepared sauce to the pan with the chicken and vegetables.
11Let it cook until the sauce is full-bodied.
Ingredients
chicken drumsticks, skin removed and cut into small pieces