Chicken Drumstick Stir-fry
Serves 1
Directions
- 1Remove the skin from the drumsticks and cut them into small pieces.
- 2Add three tablespoons of olive oil, a teaspoon of salt, four tablespoons of corn starch, and two tablespoons of soy sauce to the chicken.
- 3Stir the chicken mixture well.
- 4Pour some olive oil into a frying pan and add the chicken to fry.
- 5While the chicken is frying, prepare the sauce by mixing four tablespoons of soy sauce, two tablespoons of ketchup, a tablespoon of pepper jelly, a quarter of a cup of water, and a tablespoon of corn starch.
- 6Mix the sauce very well.
- 7Once the chicken is fried, remove it from the pan and set it aside.
- 8Add three cloves of crushed garlic, red bell pepper, yellow bell pepper cut into cubes, a white onion cut into medium-sized pieces, a quarter of a broccoli, and 200 grams of mushrooms to the pan.
- 9Return the chicken to the pan.
- 10Add the prepared sauce to the pan with the chicken and vegetables.
- 11Let it cook until the sauce is full-bodied.
Ingredients
- chicken drumsticks, skin removed and cut into small pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 4 tablespoons corn starch
- 2 tablespoons soy sauce
- olive oil
- 4 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon pepper jelly
- 0.25 cup water
- 1 tablespoon corn starch
- 3 cloves crushed garlic
- red bell pepper
- yellow bell pepper cut into cubes
- white onion cut into medium-sized pieces
- 0.25 broccoli
- 200 grams mushrooms
Equipment
frying pan
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