Steak Fried Rice
Serves 1
Directions
- 1Chop the scallions.
- 2Peel the carrot.
- 3Dice the carrot.
- 4Cut the onion in half and dice it.
- 5Chop the garlic cloves.
- 6Add soy sauce, oyster sauce, water, and grated garlic to a bowl.
- 7Add sugar and baking soda to the bowl.
- 8Whisk the marinade ingredients together.
- 9Slice the beef chuck into small pieces.
- 10Add the sliced beef to the marinade.
- 11Mix the beef well with the marinade, ensuring all sides are coated.
- 12Crack eggs into a bowl.
- 13Season the eggs with salt and pepper.
- 14Whisk the eggs until well combined.
- 15Add avocado oil to a pan and heat.
- 16Add the marinated beef to the hot pan.
- 17Cook the beef until cooked through and lightly charred.
- 18Remove the cooked beef from the pan and set aside.
- 19Add 2 Tbsp butter to the same pan and let it melt.
- 20Add garlic, diced onions, carrots, and green peas to the pan.
- 21Cook until the onions are softened and translucent.
- 22Add cooked rice to the pan and mix with the vegetables.
- 23Cook for 1 minute and push the rice to the side of the pan.
- 24Add 1 Tbsp of avocado oil and the whisked eggs to the empty side of the pan.
- 25Scramble the eggs and cook almost all the way, then mix with the rice.
- 26Add soy sauce, salt, white pepper, and sesame seeds to the fried rice.
- 27Mix to combine all the ingredients.
- 28Add the cooked beef back into the fried rice and mix.
- 29Add another 2 Tbsp of softened butter, let it melt, mix, and cook for 2 minutes.
- 30Mix in chopped scallions and cook for another minute.
- 31Serve the steak fried rice in bowls.
- 32Garnish with more chopped scallions and sesame seeds.
- 33Enjoy!
Ingredients
- 13 oz beef chuck
- 1 tsp soy sauce
- 4 tsp oyster sauce
- 4 Tbsp water
- 2 garlic cloves, grated
- 0.5 tsp sugar
- 0.25 tsp baking soda
- 2 Tbsp avocado oil
- 4 Tbsp butter, divided
- 1 carrot, diced
- 0.5 onion, diced
- 3 garlic cloves, finely chopped
- 4 cups jasmine rice, cooked
- 1 Tbsp avocado oil
- 4 eggs, whisked and seasoned with salt and pepper
- 3 Tbsp soy sauce
- 0.5 tsp salt
- 0.5 tsp white pepper
- 2 Tbsp sesame seeds
- 4 scallions chopped, plus more for topping
- green peas
- salt
- pepper
Equipment
cutting boardknifepeelermixing bowlwhisktongspanwooden spoon
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