Steak Fried Rice

Serves 1
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Directions

  1. 1Chop the scallions.
  2. 2Peel the carrot.
  3. 3Dice the carrot.
  4. 4Cut the onion in half and dice it.
  5. 5Chop the garlic cloves.
  6. 6Add soy sauce, oyster sauce, water, and grated garlic to a bowl.
  7. 7Add sugar and baking soda to the bowl.
  8. 8Whisk the marinade ingredients together.
  9. 9Slice the beef chuck into small pieces.
  10. 10Add the sliced beef to the marinade.
  11. 11Mix the beef well with the marinade, ensuring all sides are coated.
  12. 12Crack eggs into a bowl.
  13. 13Season the eggs with salt and pepper.
  14. 14Whisk the eggs until well combined.
  15. 15Add avocado oil to a pan and heat.
  16. 16Add the marinated beef to the hot pan.
  17. 17Cook the beef until cooked through and lightly charred.
  18. 18Remove the cooked beef from the pan and set aside.
  19. 19Add 2 Tbsp butter to the same pan and let it melt.
  20. 20Add garlic, diced onions, carrots, and green peas to the pan.
  21. 21Cook until the onions are softened and translucent.
  22. 22Add cooked rice to the pan and mix with the vegetables.
  23. 23Cook for 1 minute and push the rice to the side of the pan.
  24. 24Add 1 Tbsp of avocado oil and the whisked eggs to the empty side of the pan.
  25. 25Scramble the eggs and cook almost all the way, then mix with the rice.
  26. 26Add soy sauce, salt, white pepper, and sesame seeds to the fried rice.
  27. 27Mix to combine all the ingredients.
  28. 28Add the cooked beef back into the fried rice and mix.
  29. 29Add another 2 Tbsp of softened butter, let it melt, mix, and cook for 2 minutes.
  30. 30Mix in chopped scallions and cook for another minute.
  31. 31Serve the steak fried rice in bowls.
  32. 32Garnish with more chopped scallions and sesame seeds.
  33. 33Enjoy!

Ingredients

  • 13 oz beef chuck
  • 1 tsp soy sauce
  • 4 tsp oyster sauce
  • 4 Tbsp water
  • 2 garlic cloves, grated
  • 0.5 tsp sugar
  • 0.25 tsp baking soda
  • 2 Tbsp avocado oil
  • 4 Tbsp butter, divided
  • 1 carrot, diced
  • 0.5 onion, diced
  • 3 garlic cloves, finely chopped
  • 4 cups jasmine rice, cooked
  • 1 Tbsp avocado oil
  • 4 eggs, whisked and seasoned with salt and pepper
  • 3 Tbsp soy sauce
  • 0.5 tsp salt
  • 0.5 tsp white pepper
  • 2 Tbsp sesame seeds
  • 4 scallions chopped, plus more for topping
  • green peas
  • salt
  • pepper

Equipment

cutting boardknifepeelermixing bowlwhisktongspanwooden spoon