Soy Sauce Chicken

30 mins
Serves 1
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Directions

  1. 1Combine garlic, ginger, honey, water, regular soy sauce, dark soy sauce, and rice vinegar in a bowl.
  2. 2Mix until honey has dissolved.
  3. 3Add neutral oil to a pan on medium-high heat.
  4. 4Place bone-in chicken thighs skin side down in the pan.
  5. 5Sear for 2 minutes.
  6. 6Flip chicken thighs over.
  7. 7Sear for another 2 minutes.
  8. 8Pour in the prepared sauce.
  9. 9Reduce heat to low-medium.
  10. 10Cover and simmer for 7 minutes.
  11. 11Flip chicken thighs over.
  12. 12Cover and simmer for another 7 minutes.
  13. 13Flip again so the skin side is up.
  14. 14Baste with the sauce.
  15. 15Remove off heat.
  16. 16Garnish with green onions.
  17. 17Serve with rice, veggies and sauce.

Ingredients

  • garlic
  • ginger
  • honey
  • water
  • regular soy sauce
  • dark soy sauce
  • rice vinegar
  • neutral oil
  • bone-in chicken thighs
  • green onions

Equipment

bowlpantongslid