Pad Kra Pao
15 mins
Serves 1
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Pad Kra Pao
instagram.com
15 mins
Serves 1
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Directions
1
Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
2
Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
3
Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
4
In a hot wok, sauté the shallots, garlic, and Thai chilies until fragrant.
5
In a hot wok, sauté the shallots, garlic, and Thai chilies until fragrant.
6
In a hot wok, sauté the shallots, garlic, and Thai chilies until fragrant.
7
Add ground pork and cook it down until it is lightly charred.
8
Add ground pork and cook it down until it is lightly charred.
9
Add ground pork and cook it down until it is lightly charred.
10
Pour in the sauce and mix to combine.
11
Pour in the sauce and mix to combine.
12
Pour in the sauce and mix to combine.
13
Deglaze the pan with chicken stock and toss until the liquid is reduced.
14
Deglaze the pan with chicken stock and toss until the liquid is reduced.
15
Deglaze the pan with chicken stock and toss until the liquid is reduced.
16
Finally, toss in the holy basil or substitute with regular basil until wilted.
17
Finally, toss in the holy basil or substitute with regular basil until wilted.
18
Finally, toss in the holy basil or substitute with regular basil until wilted.
19
Serve with rice and a fried egg.
20
Serve with rice and a fried egg.
21
Serve with rice and a fried egg.
Ingredients
sugar
sugar
sugar
soy sauce
soy sauce
soy sauce
dark soy sauce
dark soy sauce
dark soy sauce
fish sauce
fish sauce
fish sauce
oyster sauce
oyster sauce
oyster sauce
oil
oil
oil
shallots
shallots
shallots
garlic
garlic
garlic
Thai chilies
Thai chilies
Thai chilies
ground pork
ground pork
ground pork
chicken stock
chicken stock
chicken stock
holy basil
holy basil
holy basil
rice
rice
rice
fried egg
fried egg
fried egg
Equipment
wok
bowl
wooden spatula
spoon
Tips
If you’re unable to source holy basil, the next closest option is Italian basil.