Directions
- 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
- 2In a hot wok, sauté the shallots, garlic, and Thai chilies until fragrant.
- 3Add ground pork and cook it down until it is lightly charred.
- 4Pour in the sauce and mix to combine.
- 5Deglaze the pan with chicken stock and toss until the liquid is reduced.
- 6Finally, toss in the holy basil or substitute with regular basil until wilted.
- 7Serve with rice and a fried egg.
Ingredients
- sugar
- soy sauce
- dark soy sauce
- fish sauce
- oyster sauce
- oil
- shallots
- garlic
- Thai chilies
- ground pork
- chicken stock
- holy basil
- rice
- fried egg
Equipment
wokbowlwooden spatulaspoon
Tips
- If you’re unable to source holy basil, the next closest option is Italian basil.
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