Sweet and Sour Pork

123 mins
Serves 1
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Directions

  1. 1Cut the pork into small bite-sized pieces.
  2. 2Cut the pork into small bite-sized pieces.
  3. 3Cut the pork into small bite-sized pieces.
  4. 4Marinate the pork with soy sauce, cooking wine, white pepper, and baking soda for at least 15 minutes.
  5. 5Marinate the pork with soy sauce, cooking wine, white pepper, and baking soda for at least 15 minutes.
  6. 6Marinate the pork with soy sauce, cooking wine, white pepper, and baking soda for at least 15 minutes.
  7. 7Coat the marinated pork in a batter of cornstarch, flour, egg white, and water.
  8. 8Coat the marinated pork in a batter of cornstarch, flour, egg white, and water.
  9. 9Coat the marinated pork in a batter of cornstarch, flour, egg white, and water.
  10. 10Fry the pork until cooked all the way through; double fry for extra crispiness.
  11. 11Fry the pork until cooked all the way through; double fry for extra crispiness.
  12. 12Fry the pork until cooked all the way through; double fry for extra crispiness.
  13. 13Chop up some bell peppers, pineapple, and an onion.
  14. 14Chop up some bell peppers, pineapple, and an onion.
  15. 15Chop up some bell peppers, pineapple, and an onion.
  16. 16Stir fry the veggies until soft and tender.
  17. 17Stir fry the veggies until soft and tender.
  18. 18Stir fry the veggies until soft and tender.
  19. 19Mix together sugar, ketchup, vinegar, soy sauce, salt, and chicken powder for the sweet and sour sauce.
  20. 20Mix together sugar, ketchup, vinegar, soy sauce, salt, and chicken powder for the sweet and sour sauce.
  21. 21Mix together sugar, ketchup, vinegar, soy sauce, salt, and chicken powder for the sweet and sour sauce.
  22. 22Pour the sauce into a pan to let it thicken slightly.
  23. 23Pour the sauce into a pan to let it thicken slightly.
  24. 24Pour the sauce into a pan to let it thicken slightly.
  25. 25Add in the veggies and fried pork; toss until fully coated.
  26. 26Add in the veggies and fried pork; toss until fully coated.
  27. 27Add in the veggies and fried pork; toss until fully coated.

Ingredients

  • 1 lb pork
  • 1 lb pork
  • 1 lb pork
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 1 tbsp cooking wine
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 /2 cup all purpose flour
  • 1 /2 cup all purpose flour
  • 1 /2 cup all purpose flour
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 /2 cup water
  • 1 /2 cup water
  • 1 /2 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 each bell peppers
  • 1 each bell peppers
  • 1 each bell peppers
  • 1 cup pineapple
  • 1 cup pineapple
  • 1 cup pineapple
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 /2 cup sugar
  • 1 /2 cup sugar
  • 1 /2 cup sugar
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 /2 cup vinegar
  • 1 /2 cup vinegar
  • 1 /2 cup vinegar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tsp chicken powder

Equipment

knifecutting boardbowlwokspoonspatula

Tips

  • Marinate the pork for at least 15 minutes.
  • Double frying the pork achieves maximum crispiness.
  • Stir fry the veggies until soft and tender.
  • Let the sweet and sour sauce thicken slightly before adding in other ingredients.
Sweet and Sour Pork | Clip Recipe