Directions
- 1Cut the pork into small bite-sized pieces.
- 2Marinate the pork with soy sauce, cooking wine, white pepper, and baking soda for at least 15 minutes.
- 3Coat the marinated pork in a batter of cornstarch, flour, egg white, and water.
- 4Fry the pork until cooked all the way through; double fry for extra crispiness.
- 5Chop up some bell peppers, pineapple, and an onion.
- 6Stir fry the veggies until soft and tender.
- 7Mix together sugar, ketchup, vinegar, soy sauce, salt, and chicken powder for the sweet and sour sauce.
- 8Pour the sauce into a pan to let it thicken slightly.
- 9Add in the veggies and fried pork; toss until fully coated.
Ingredients
- 1 lb pork
- 2 tbsp soy sauce
- 1 tbsp cooking wine
- 1 pinch white pepper
- 1 pinch baking soda
- 1 cup cornstarch
- 1 /2 cup all purpose flour
- 1 egg white
- 1 /2 cup water
- 1 cup oil
- 1 each bell peppers
- 1 cup pineapple
- 1 onion
- 1 /2 cup sugar
- 1 cup ketchup
- 1 /2 cup vinegar
- 1 tsp salt
- 1 tsp chicken powder
Equipment
knifecutting boardbowlwokspoonspatula
Tips
- Marinate the pork for at least 15 minutes.
- Double frying the pork achieves maximum crispiness.
- Stir fry the veggies until soft and tender.
- Let the sweet and sour sauce thicken slightly before adding in other ingredients.
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