Prawns and Crab Paste Egg Fried Rice

20 mins
Serves 1
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Directions

  1. 1Melt some butter in a wok and cook the prawns. Season with salt and pepper.
  2. 2Transfer the cooked prawns to a bowl and set aside.
  3. 3Add more butter to the wok, add garlic and cook until golden brown.
  4. 4Add crab paste and cook for about a minute.
  5. 5Add rice, season with salt and pepper, and mix well.
  6. 6Add the cooked prawns to the rice mixture.
  7. 7Cook the eggs in the wok.
  8. 8Mix the rice, eggs, and spring onions together.
  9. 9Serve with a bit of lemon.

Ingredients

  • 500 g leftover rice
  • 150 g salted butter
  • 800 g prawns
  • 2 eggs
  • 5 garlic cloves
  • 1 tablespoon crab paste
  • 1 teaspoon salt
  • 2 pinch black pepper
  • 2 stems spring onions
  • 1 lemon

Equipment

wokknifetongswooden spatula
Prawns and Crab Paste Egg Fried Rice | Clip Recipe