Directions
- 1Melt some butter in a wok and cook the prawns. Season with salt and pepper.
- 2Transfer the cooked prawns to a bowl and set aside.
- 3Add more butter to the wok, add garlic and cook until golden brown.
- 4Add crab paste and cook for about a minute.
- 5Add rice, season with salt and pepper, and mix well.
- 6Add the cooked prawns to the rice mixture.
- 7Cook the eggs in the wok.
- 8Mix the rice, eggs, and spring onions together.
- 9Serve with a bit of lemon.
Ingredients
- 500 g leftover rice
- 150 g salted butter
- 800 g prawns
- 2 eggs
- 5 garlic cloves
- 1 tablespoon crab paste
- 1 teaspoon salt
- 2 pinch black pepper
- 2 stems spring onions
- 1 lemon
Equipment
wokknifetongswooden spatula
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