Directions
- 1Grab a whole raw chicken and cut off its butt and excess skin.
- 2In a bowl, pour boiling water over the chicken to tighten up the skin, which helps with texture and seasoning adherence.
- 3Slap your chicken (mandatory step).
- 4Season the chicken with two types of soy sauce and other preferred ingredients.
- 5Slap your chicken again.
- 6Put your choice of fresh herbs and spices, such as ginger, green onion, and garlic, into the chicken, ensuring to shove them in.
- 7Coat the chicken with the remaining sauce.
- 8Wrap the chicken with aluminum foil.
- 9Set your air fryer at 390 degrees and cook for 1 hour.
- 10Carefully remove the chicken from the air fryer.
Ingredients
- 1 whole raw chicken
- boiling water
- soy sauce
- fresh herbs and spices
- ginger
- green onion
- garlic
Equipment
bowlaluminum foilair fryer
Tips
- Cut off the butt and excess skin of the chicken.
- Pour boiling water over the chicken to tighten the skin for better texture and seasoning adherence.
- Slapping the chicken is a mandatory step.
- Season the chicken with whatever you like, but keep the two soy sauces for color.
- Stuff fresh herbs and spices like ginger, green onion, and garlic inside the chicken.
- Coat the chicken with remaining sauce before wrapping it in aluminum foil.
- Be careful when taking the chicken out of the air fryer as it can be very hot.
- Consider cooking for 50 minutes instead of 60 for a juicier result, as individual air fryers may vary.
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