Crispy Tofu Stir-Fry & Vegetables

Serves 1
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Directions

  1. 1Press and drain the tofu to remove excess moisture, then cut into cubes.
  2. 2Press and drain the tofu to remove excess moisture, then cut into cubes.
  3. 3Press and drain the tofu to remove excess moisture, then cut into cubes.
  4. 4Coat the tofu cubes in cornstarch for extra crispiness.
  5. 5Coat the tofu cubes in cornstarch for extra crispiness.
  6. 6Coat the tofu cubes in cornstarch for extra crispiness.
  7. 7Heat olive oil in a pan and cook the tofu until golden brown and crispy.
  8. 8Heat olive oil in a pan and cook the tofu until golden brown and crispy.
  9. 9Heat olive oil in a pan and cook the tofu until golden brown and crispy.
  10. 10Add minced garlic and ginger, followed by chopped bell peppers and broccoli.
  11. 11Add minced garlic and ginger, followed by chopped bell peppers and broccoli.
  12. 12Add minced garlic and ginger, followed by chopped bell peppers and broccoli.
  13. 13Stir-fry until vegetables are tender-crisp.
  14. 14Stir-fry until vegetables are tender-crisp.
  15. 15Stir-fry until vegetables are tender-crisp.
  16. 16Add soy sauce and toss everything together until well coated.
  17. 17Add soy sauce and toss everything together until well coated.
  18. 18Add soy sauce and toss everything together until well coated.
  19. 19Serve hot and enjoy!
  20. 20Serve hot and enjoy!
  21. 21Serve hot and enjoy!

Ingredients

  • Firm tofu
  • Firm tofu
  • Firm tofu
  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Broccoli
  • Broccoli
  • Broccoli
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Olive oil
  • Olive oil
  • Olive oil
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger

Equipment

pan

Tips

  • Press and drain the tofu to remove excess moisture.
  • Coat the tofu cubes in cornstarch for extra crispiness.