Serves 1
Directions
- 1Press and drain the tofu to remove excess moisture, then cut into cubes.
- 2Coat the tofu cubes in cornstarch for extra crispiness.
- 3Heat olive oil in a pan and cook the tofu until golden brown and crispy.
- 4Add minced garlic and ginger, followed by chopped bell peppers and broccoli.
- 5Stir-fry until vegetables are tender-crisp.
- 6Add soy sauce and toss everything together until well coated.
- 7Serve hot and enjoy!
Ingredients
- Firm tofu
- Bell peppers
- Broccoli
- Soy sauce
- Olive oil
- Cornstarch
- Garlic
- Ginger
Equipment
pan
Tips
- Press and drain the tofu to remove excess moisture.
- Coat the tofu cubes in cornstarch for extra crispiness.
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