Beef And Onion Stir Fry

Serves 4
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Directions

  1. 1Cut four green onions right in the middle to separate the white and the green part.
  2. 2Cut four green onions right in the middle to separate the white and the green part.
  3. 3Cut four green onions right in the middle to separate the white and the green part.
  4. 4Split the white part of the green onion in half and cut into 2-inch sections.
  5. 5Split the white part of the green onion in half and cut into 2-inch sections.
  6. 6Split the white part of the green onion in half and cut into 2-inch sections.
  7. 7Cut the green part of the green onion into 2-inch sections and keep them separate from the white part.
  8. 8Cut the green part of the green onion into 2-inch sections and keep them separate from the white part.
  9. 9Cut the green part of the green onion into 2-inch sections and keep them separate from the white part.
  10. 10Mince about four cloves of garlic by crushing with a knife and finely mincing.
  11. 11Mince about four cloves of garlic by crushing with a knife and finely mincing.
  12. 12Mince about four cloves of garlic by crushing with a knife and finely mincing.
  13. 13Cut one onion into large strips and separate the layers.
  14. 14Cut one onion into large strips and separate the layers.
  15. 15Cut one onion into large strips and separate the layers.
  16. 16Slice beef against the grain into average thickness.
  17. 17Slice beef against the grain into average thickness.
  18. 18Slice beef against the grain into average thickness.
  19. 19Marinate the beef with 2 tsp soy sauce, 2 1/4 tsp dark soy sauce, 3/4 tsp oyster sauce, 3/4 tsp sugar, 1 1/2 tsp baking soda, and 4 1/2 tsp corn starch. Mix well.
  20. 20Marinate the beef with 2 tsp soy sauce, 2 1/4 tsp dark soy sauce, 3/4 tsp oyster sauce, 3/4 tsp sugar, 1 1/2 tsp baking soda, and 4 1/2 tsp corn starch. Mix well.
  21. 21Marinate the beef with 2 tsp soy sauce, 2 1/4 tsp dark soy sauce, 3/4 tsp oyster sauce, 3/4 tsp sugar, 1 1/2 tsp baking soda, and 4 1/2 tsp corn starch. Mix well.
  22. 22Add 3 tsp oil and 1 1/2 tsp sesame oil to the marinated beef and mix again.
  23. 23Add 3 tsp oil and 1 1/2 tsp sesame oil to the marinated beef and mix again.
  24. 24Add 3 tsp oil and 1 1/2 tsp sesame oil to the marinated beef and mix again.
  25. 25Preheat your pan over medium-high heat and add 3 tbsp oil.
  26. 26Preheat your pan over medium-high heat and add 3 tbsp oil.
  27. 27Preheat your pan over medium-high heat and add 3 tbsp oil.
  28. 28When the oil is hot, add the onion and the white part of the green onion.
  29. 29When the oil is hot, add the onion and the white part of the green onion.
  30. 30When the oil is hot, add the onion and the white part of the green onion.
  31. 31Stir fry the onions just enough to get rid of the raw spicy taste.
  32. 32Stir fry the onions just enough to get rid of the raw spicy taste.
  33. 33Stir fry the onions just enough to get rid of the raw spicy taste.
  34. 34Season the onions with 1/4 tsp sugar and 1/4 tsp salt.
  35. 35Season the onions with 1/4 tsp sugar and 1/4 tsp salt.
  36. 36Season the onions with 1/4 tsp sugar and 1/4 tsp salt.
  37. 37Remove the cooked onions from the pan when they are ready.
  38. 38Remove the cooked onions from the pan when they are ready.
  39. 39Remove the cooked onions from the pan when they are ready.
  40. 40Add a little bit more oil to the hot pan.
  41. 41Add a little bit more oil to the hot pan.
  42. 42Add a little bit more oil to the hot pan.
  43. 43Add the beef and spread them out; let them pan fry until the bottom is slightly brown.
  44. 44Add the beef and spread them out; let them pan fry until the bottom is slightly brown.
  45. 45Add the beef and spread them out; let them pan fry until the bottom is slightly brown.
  46. 46Stir the beef to flip them over and add the minced garlic.
  47. 47Stir the beef to flip them over and add the minced garlic.
  48. 48Stir the beef to flip them over and add the minced garlic.
  49. 49Stir fry the beef to mix the garlic evenly until the beef is about 70% done.
  50. 50Stir fry the beef to mix the garlic evenly until the beef is about 70% done.
  51. 51Stir fry the beef to mix the garlic evenly until the beef is about 70% done.
  52. 52Add 1 1/2 tbsp rice wine to the edge of the pan.
  53. 53Add 1 1/2 tbsp rice wine to the edge of the pan.
  54. 54Add 1 1/2 tbsp rice wine to the edge of the pan.
  55. 55After the rice wine cooks off, add 3 tsp dark soy sauce and 1 1/2 tsp oyster sauce and mix well.
  56. 56After the rice wine cooks off, add 3 tsp dark soy sauce and 1 1/2 tsp oyster sauce and mix well.
  57. 57After the rice wine cooks off, add 3 tsp dark soy sauce and 1 1/2 tsp oyster sauce and mix well.
  58. 58Add 1/3 cup water to the pan.
  59. 59Add 1/3 cup water to the pan.
  60. 60Add 1/3 cup water to the pan.
  61. 61When the sauce starts to thicken, add some crushed black pepper and all the cooked onions back to the pan.
  62. 62When the sauce starts to thicken, add some crushed black pepper and all the cooked onions back to the pan.
  63. 63When the sauce starts to thicken, add some crushed black pepper and all the cooked onions back to the pan.
  64. 64Give a few stirs to mix everything together.
  65. 65Give a few stirs to mix everything together.
  66. 66Give a few stirs to mix everything together.

Ingredients

  • 6.7 oz onion
  • 6.7 oz onion
  • 6.7 oz onion
  • 4 stalks green onion
  • 4 stalks green onion
  • 4 stalks green onion
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 16.9 oz beef
  • 16.9 oz beef
  • 16.9 oz beef
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2.25 tsp dark soy sauce
  • 2.25 tsp dark soy sauce
  • 2.25 tsp dark soy sauce
  • 0.75 tsp oyster sauce
  • 0.75 tsp oyster sauce
  • 0.75 tsp oyster sauce
  • 0.75 tsp sugar
  • 0.75 tsp sugar
  • 0.75 tsp sugar
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 4.5 tsp corn starch
  • 4.5 tsp corn starch
  • 4.5 tsp corn starch
  • 3 tsp oil
  • 3 tsp oil
  • 3 tsp oil
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 3 tbsp oil for cooking
  • 3 tbsp oil for cooking
  • 3 tbsp oil for cooking
  • 3 tsp dark soy sauce
  • 3 tsp dark soy sauce
  • 3 tsp dark soy sauce
  • 1.5 tsp oyster sauce
  • 1.5 tsp oyster sauce
  • 1.5 tsp oyster sauce
  • 1.5 tbsp cooking wine
  • 1.5 tbsp cooking wine
  • 1.5 tbsp cooking wine
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

knifepanbowl

Tips

  • Add oil only after the marinating seasoning has been mixed into the beef.
  • Do not overcook the onions to preserve their crunchy texture.
  • Add rice wine to the edge of the pan so the hot pan can bring out the aroma.