Serves 1
Directions
- 1Pour two beaten eggs over 250g of unexpired tofu cubes.
- 2Place the tofu and egg mixture into a wok.
- 3Stir fry until the mixture is fully set.
- 4Stir fry minced garlic until the aroma comes out.
- 5Add sliced tomatoes and salt to the wok.
- 6Stir-fry over low heat until the tomatoes turn soft and mushy.
- 7Add the stir-fried tofu and eggs into the wok with the tomatoes.
- 8In a separate bowl, combine ketchup, light soy sauce, oyster sauce, sugar, cornstarch, and clean water.
- 9Stir the sauce mixture well.
- 10Pour the sauce mixture into the wok.
- 11Mix it well with your single hand.
- 12Sprinkle with chopped green onion.
- 13Serve the dish on a plate.
Ingredients
- 2 beaten eggs
- 250 g unexpired tofu cubes
- 3 tsp minced garlic
- 250 g sliced tomatoes
- 0.33 tsp salt
- 3 tsp ketchup
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp sugar
- 1 tsp cornstarch
- 60 ml water
- 1 tsp chopped green onion
Equipment
wok
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