Budget-Friendly Chicken and Egg Fried Rice
Serves 5
Directions
- 1Crack 10 eggs into a bowl.
- 2Scramble the eggs in a pan.
- 3Cube one pound of chicken breast fillets.
- 4Season the chicken with paprika, chicken spice, garlic, and salt.
- 5Cook the seasoned chicken in a pan.
- 6Add green stuff (green onions), garlic, and 2 lbs of rice to a pan.
- 7Stir the rice mixture.
- 8Add 1 tablespoon of soy sauce to the rice.
- 9Combine the cooked eggs and chicken with the rice, along with peas and carrots.
- 10Divide the entire mixture into 5 meal prep containers.
- 11Garnish each meal with lime slices and black sesame seeds.
Ingredients
- 10 eggs
- 1 lb chicken breast fillets
- paprika
- chicken spice
- garlic powder
- salt
- green onions
- garlic
- 2 lbs rice
- 1 tbsp soy sauce
- peas
- carrots
- lime
- black sesame seeds
Equipment
bowlpanspatulameal prep containers
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