Budget-Friendly Chicken and Egg Fried Rice

Serves 5
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Directions

  1. 1Crack 10 eggs into a bowl.
  2. 2Scramble the eggs in a pan.
  3. 3Cube one pound of chicken breast fillets.
  4. 4Season the chicken with paprika, chicken spice, garlic, and salt.
  5. 5Cook the seasoned chicken in a pan.
  6. 6Add green stuff (green onions), garlic, and 2 lbs of rice to a pan.
  7. 7Stir the rice mixture.
  8. 8Add 1 tablespoon of soy sauce to the rice.
  9. 9Combine the cooked eggs and chicken with the rice, along with peas and carrots.
  10. 10Divide the entire mixture into 5 meal prep containers.
  11. 11Garnish each meal with lime slices and black sesame seeds.

Ingredients

  • 10 eggs
  • 1 lb chicken breast fillets
  • paprika
  • chicken spice
  • garlic powder
  • salt
  • green onions
  • garlic
  • 2 lbs rice
  • 1 tbsp soy sauce
  • peas
  • carrots
  • lime
  • black sesame seeds

Equipment

bowlpanspatulameal prep containers