Serves 1
Directions
- 1Chop red chilies, onions, Chinese broccoli, and garlic.
- 2Slice beef into bite-sized pieces.
- 3Cut fresh rice noodle sheets and separate them.
- 4Combine oyster sauce, light soy sauce, thick dark soy sauce, fish sauce, and palm sugar for the sauce.
- 5Heat oil in a hot wok until smoking.
- 6Sauté garlic, red chilies, and onion until fragrant (1-2 minutes).
- 7Add in the beef and sauté until slightly cooked (1-2 minutes).
- 8Add in the Chinese broccoli and cook for another couple of minutes.
- 9Add in the rice noodles and combine thoroughly with the sauce (1 minute).
- 10At the very end, throw in some Thai basil and plate.
- 11Garnish with a little more Thai basil.
Ingredients
- 1 lbs fresh rice noodles
- 0.5 lbs beef
- 6 cloves garlic minced
- 1 onion thick slices
- 2 red chilies sliced
- 2 to 3 Chinese broccoli sliced
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp thick dark soy sauce
- 1 tbsp fish sauce
- 2 tbsp palm sugar
- 3 tbsp neutral oil
- Thai basil
Equipment
wok
Tips
- If using dried rice noodles, soak them in hot water for 10 minutes.
- If using a tougher cut of beef, marinate in 1/4 tsp baking soda, 1 tbsp soy sauce, and 1 tbsp rice wine.
- Make sure to separate the noodles if you’re using fresh rice noodles.
- Garnish with a little more Thai basil.
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