Drunken Noodles

Serves 1
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Directions

  1. 1Chop red chilies, onions, Chinese broccoli, and garlic.
  2. 2Chop red chilies, onions, Chinese broccoli, and garlic.
  3. 3Chop red chilies, onions, Chinese broccoli, and garlic.
  4. 4Slice beef into bite-sized pieces.
  5. 5Slice beef into bite-sized pieces.
  6. 6Slice beef into bite-sized pieces.
  7. 7Cut fresh rice noodle sheets and separate them.
  8. 8Cut fresh rice noodle sheets and separate them.
  9. 9Cut fresh rice noodle sheets and separate them.
  10. 10Combine oyster sauce, light soy sauce, thick dark soy sauce, fish sauce, and palm sugar for the sauce.
  11. 11Combine oyster sauce, light soy sauce, thick dark soy sauce, fish sauce, and palm sugar for the sauce.
  12. 12Combine oyster sauce, light soy sauce, thick dark soy sauce, fish sauce, and palm sugar for the sauce.
  13. 13Heat oil in a hot wok until smoking.
  14. 14Heat oil in a hot wok until smoking.
  15. 15Heat oil in a hot wok until smoking.
  16. 16Sauté garlic, red chilies, and onion until fragrant (1-2 minutes).
  17. 17Sauté garlic, red chilies, and onion until fragrant (1-2 minutes).
  18. 18Sauté garlic, red chilies, and onion until fragrant (1-2 minutes).
  19. 19Add in the beef and sauté until slightly cooked (1-2 minutes).
  20. 20Add in the beef and sauté until slightly cooked (1-2 minutes).
  21. 21Add in the beef and sauté until slightly cooked (1-2 minutes).
  22. 22Add in the Chinese broccoli and cook for another couple of minutes.
  23. 23Add in the Chinese broccoli and cook for another couple of minutes.
  24. 24Add in the Chinese broccoli and cook for another couple of minutes.
  25. 25Add in the rice noodles and combine thoroughly with the sauce (1 minute).
  26. 26Add in the rice noodles and combine thoroughly with the sauce (1 minute).
  27. 27Add in the rice noodles and combine thoroughly with the sauce (1 minute).
  28. 28At the very end, throw in some Thai basil and plate.
  29. 29At the very end, throw in some Thai basil and plate.
  30. 30At the very end, throw in some Thai basil and plate.
  31. 31Garnish with a little more Thai basil.
  32. 32Garnish with a little more Thai basil.
  33. 33Garnish with a little more Thai basil.

Ingredients

  • 1 lbs fresh rice noodles
  • 1 lbs fresh rice noodles
  • 1 lbs fresh rice noodles
  • 0.5 lbs beef
  • 0.5 lbs beef
  • 0.5 lbs beef
  • 6 cloves garlic minced
  • 6 cloves garlic minced
  • 6 cloves garlic minced
  • 1 onion thick slices
  • 1 onion thick slices
  • 1 onion thick slices
  • 2 red chilies sliced
  • 2 red chilies sliced
  • 2 red chilies sliced
  • 2 to 3 Chinese broccoli sliced
  • 2 to 3 Chinese broccoli sliced
  • 2 to 3 Chinese broccoli sliced
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp thick dark soy sauce
  • 1 tbsp thick dark soy sauce
  • 1 tbsp thick dark soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 2 tbsp palm sugar
  • 2 tbsp palm sugar
  • 2 tbsp palm sugar
  • 3 tbsp neutral oil
  • 3 tbsp neutral oil
  • 3 tbsp neutral oil
  • Thai basil
  • Thai basil
  • Thai basil

Equipment

wok

Tips

  • If using dried rice noodles, soak them in hot water for 10 minutes.
  • If using a tougher cut of beef, marinate in 1/4 tsp baking soda, 1 tbsp soy sauce, and 1 tbsp rice wine.
  • Make sure to separate the noodles if you’re using fresh rice noodles.
  • Garnish with a little more Thai basil.