Crispy Honey Garlic Chicken

30 mins
Serves 1
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Directions

  1. 1Mince one whole bulb of garlic.
  2. 2Marinate chicken thighs with minced garlic, light soy sauce, oyster sauce, Shaoxing wine, sugar, black pepper, and sesame oil.
  3. 3Coat both sides of the chicken thighs with cornstarch.
  4. 4Pan-fry the chicken on medium-high heat for 4 minutes on both sides until crispy and golden.
  5. 5For the sauce, add some oil to a pan.
  6. 6Add garlic, soy sauce, and honey to the pan.
  7. 7Glaze your chicken with the prepared sauce.
  8. 8Chop up the glazed chicken.
  9. 9Serve the chicken with rice.
  10. 10Garnish with tiny chives if desired.

Ingredients

  • 1 whole bulb Garlic
  • Chicken Thighs
  • Light Soy Sauce
  • Oyster Sauce
  • Shaoxing Wine
  • Sugar
  • Black Pepper
  • Sesame Oil
  • Cornstarch
  • Oil
  • Honey
  • Tiny Chives

Equipment

Cutting boardKnifeBowlPanTongs