Directions
- 1Mince one whole bulb of garlic.
- 2Marinate chicken thighs with minced garlic, light soy sauce, oyster sauce, Shaoxing wine, sugar, black pepper, and sesame oil.
- 3Coat both sides of the chicken thighs with cornstarch.
- 4Pan-fry the chicken on medium-high heat for 4 minutes on both sides until crispy and golden.
- 5For the sauce, add some oil to a pan.
- 6Add garlic, soy sauce, and honey to the pan.
- 7Glaze your chicken with the prepared sauce.
- 8Chop up the glazed chicken.
- 9Serve the chicken with rice.
- 10Garnish with tiny chives if desired.
Ingredients
- 1 whole bulb Garlic
- Chicken Thighs
- Light Soy Sauce
- Oyster Sauce
- Shaoxing Wine
- Sugar
- Black Pepper
- Sesame Oil
- Cornstarch
- Oil
- Honey
- Tiny Chives
Equipment
Cutting boardKnifeBowlPanTongs
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