Chicken

Name: Chicken
Cuisine: Chinese
Ingredients: 鸡腿肉 (Chicken thigh meat); 1 勺 料酒 (Cooking wine); 2 勺 生抽 (Light soy sauce); 1 勺 胡椒粉 (Pepper powder); 2 勺 生抽 (Light soy sauce); 1 勺 老抽 (Dark soy sauce); 1 勺 蚝油 (Oyster sauce); 1 勺 蜂蜜 (Honey); 1 勺 淀粉 (Starch); 1 勺 十三香 (Thirteen spices); 0.5 碗 清水 (Water); 土豆 (Potatoes); 蒜末 (Minced garlic); 洋葱 (Onion); 白芝麻 (White sesame seeds); 1 碗 白米饭 (White rice)

Serves 1

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Chicken

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Serves 1

Directions

1将鸡腿肉切丁。
2在切好的鸡腿肉中加入1勺料酒、2勺生抽和1勺胡椒粉，抓拌均匀腌制。
3准备酱汁：在碗中加入2勺生抽、1勺老抽、1勺蚝油、1勺蜂蜜、1勺淀粉、1勺十三香和半碗清水，搅拌均匀备用。
4锅中油热后放入土豆丁，煎至表面焦黄。
5在同一锅中，放入腌制好的鸡腿肉炒至变色。
6加入蒜末和洋葱爆香。
7倒入煎好的土豆丁。
8倒入调好的酱汁，收汁至粘稠。
9最后撒上白芝麻完成。
10扣上一碗白米饭，与鸡肉和土豆混合搅拌即可享用。

Ingredients

鸡腿肉 (Chicken thigh meat)
1 勺料酒 (Cooking wine)
2 勺生抽 (Light soy sauce)
1 勺胡椒粉 (Pepper powder)
2 勺生抽 (Light soy sauce)
1 勺老抽 (Dark soy sauce)
1 勺蚝油 (Oyster sauce)
1 勺蜂蜜 (Honey)
1 勺淀粉 (Starch)
1 勺十三香 (Thirteen spices)
0.5 碗清水 (Water)
土豆 (Potatoes)
蒜末 (Minced garlic)
洋葱 (Onion)
白芝麻 (White sesame seeds)
1 碗白米饭 (White rice)

Equipment

碗 (Bowl)勺 (Spoon)量杯 (Measuring cup)平底锅 (Frying pan)铲子 (Spatula)

Chicken

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Directions

Ingredients

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