Korean Style Beef Stir Fry
Directions
- 1Add soy sauce to a bowl.
- 2Add mirin to the bowl.
- 3Add sugar to the bowl.
- 4Add sesame oil to the bowl.
- 5Grate garlic into the bowl and mix well.
- 6Add beef to a pan and pour the marinade over it.
- 7Mix the beef with the marinade.
- 8Marinate the beef in the fridge for at least 2 hours.
- 9Slice the yellow onion.
- 10Add oil to a pan.
- 11Add the sliced yellow onion to the pan.
- 12Fry the onion until slightly browned.
- 13Add beef in without marinade and allow beef to sear over high heat.
- 14Add the marinade and mix well.
- 15Stir fry until sauce reduces and caramelizes.
- 16Serve beef over rice.
- 17Garnish with sesame seeds and green onions.
Ingredients
- 4 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sesame oil
- 4 cloves garlic
- 400 g thinly sliced beef
- 1 yellow onion
- oil
Equipment
bowlgraterpantongschopping boardknife
Tips
- Avoid overcrowding the pan so beef can sear better.
- You can add the marinade in after beef has browned at the bottom
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