Korean Style Beef Stir Fry

120 mins
Serves 1
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Directions

  1. 1Add soy sauce to a bowl.
  2. 2Add soy sauce to a bowl.
  3. 3Add soy sauce to a bowl.
  4. 4Add mirin to the bowl.
  5. 5Add mirin to the bowl.
  6. 6Add mirin to the bowl.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Add sesame oil to the bowl.
  11. 11Add sesame oil to the bowl.
  12. 12Add sesame oil to the bowl.
  13. 13Grate garlic into the bowl and mix well.
  14. 14Grate garlic into the bowl and mix well.
  15. 15Grate garlic into the bowl and mix well.
  16. 16Add beef to a pan and pour the marinade over it.
  17. 17Add beef to a pan and pour the marinade over it.
  18. 18Add beef to a pan and pour the marinade over it.
  19. 19Mix the beef with the marinade.
  20. 20Mix the beef with the marinade.
  21. 21Mix the beef with the marinade.
  22. 22Marinate the beef in the fridge for at least 2 hours.
  23. 23Marinate the beef in the fridge for at least 2 hours.
  24. 24Marinate the beef in the fridge for at least 2 hours.
  25. 25Slice the yellow onion.
  26. 26Slice the yellow onion.
  27. 27Slice the yellow onion.
  28. 28Add oil to a pan.
  29. 29Add oil to a pan.
  30. 30Add oil to a pan.
  31. 31Add the sliced yellow onion to the pan.
  32. 32Add the sliced yellow onion to the pan.
  33. 33Add the sliced yellow onion to the pan.
  34. 34Fry the onion until slightly browned.
  35. 35Fry the onion until slightly browned.
  36. 36Fry the onion until slightly browned.
  37. 37Add beef in without marinade and allow beef to sear over high heat.
  38. 38Add beef in without marinade and allow beef to sear over high heat.
  39. 39Add beef in without marinade and allow beef to sear over high heat.
  40. 40Add the marinade and mix well.
  41. 41Add the marinade and mix well.
  42. 42Add the marinade and mix well.
  43. 43Stir fry until sauce reduces and caramelizes.
  44. 44Stir fry until sauce reduces and caramelizes.
  45. 45Stir fry until sauce reduces and caramelizes.
  46. 46Serve beef over rice.
  47. 47Serve beef over rice.
  48. 48Serve beef over rice.
  49. 49Garnish with sesame seeds and green onions.
  50. 50Garnish with sesame seeds and green onions.
  51. 51Garnish with sesame seeds and green onions.

Ingredients

  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 400 g thinly sliced beef
  • 400 g thinly sliced beef
  • 400 g thinly sliced beef
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • oil
  • oil
  • oil

Equipment

bowlgraterpantongschopping boardknife

Tips

  • Avoid overcrowding the pan so beef can sear better.
  • You can add the marinade in after beef has browned at the bottom
Korean Style Beef Stir Fry | Clip Recipe