Shrimp & Jumbo Lump Crab Fried Rice

Directions

  1. 1Cook the rice the day before and let it sit in the refrigerator overnight.
  2. 2Cook the shrimp in a pan.
  3. 3Sauté the shrimp with seasoning salt, Old Bay, and Slap Ya Mama.
  4. 4Cook the peppers and onions.
  5. 5Warm the crab meat in butter.
  6. 6Add butter, soy sauce, Italian seasoning, red pepper flakes, and a touch of spicy mustard to the fried rice.
  7. 7Add scrambled egg to the fried rice.
  8. 8Mix everything together.
  9. 9Plate the dish.

Ingredients

  • shrimp
  • jumbo lump crab meat
  • rice
  • peppers
  • onions
  • zucchini
  • butter
  • seasoning salt
  • Old Bay
  • Slap Ya Mama
  • soy sauce
  • Italian seasoning
  • red pepper flakes
  • spicy mustard
  • egg

Equipment

panrice cooker

Tips

  • Cook the rice the day before and let it sit in the refrigerator overnight.
  • If you forget to cook the rice the day before, cook it and then put it in the oven on the lowest possible temperature to dry out a little before making the fried rice.