Shrimp & Jumbo Lump Crab Fried Rice
Serves 1
Directions
- 1Cook the rice the day before and let it sit in the refrigerator overnight.
- 2Cook the shrimp in a pan.
- 3Sauté the shrimp with seasoning salt, Old Bay, and Slap Ya Mama.
- 4Cook the peppers and onions.
- 5Warm the crab meat in butter.
- 6Add butter, soy sauce, Italian seasoning, red pepper flakes, and a touch of spicy mustard to the fried rice.
- 7Add scrambled egg to the fried rice.
- 8Mix everything together.
- 9Plate the dish.
Ingredients
- shrimp
- jumbo lump crab meat
- rice
- peppers
- onions
- zucchini
- butter
- seasoning salt
- Old Bay
- Slap Ya Mama
- soy sauce
- Italian seasoning
- red pepper flakes
- spicy mustard
- egg
Equipment
panrice cooker
Tips
- Cook the rice the day before and let it sit in the refrigerator overnight.
- If you forget to cook the rice the day before, cook it and then put it in the oven on the lowest possible temperature to dry out a little before making the fried rice.
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