Sesame Chicken

Serves 1
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Directions

  1. 1Cut up the chicken thighs into bite sized pieces.
  2. 2Cut up the chicken thighs into bite sized pieces.
  3. 3Cut up the chicken thighs into bite sized pieces.
  4. 4Marinate the chicken thighs with one egg white, a dash of soy sauce, a little bit of salt, plenty of white pepper, and a couple tablespoons of cornstarch.
  5. 5Marinate the chicken thighs with one egg white, a dash of soy sauce, a little bit of salt, plenty of white pepper, and a couple tablespoons of cornstarch.
  6. 6Marinate the chicken thighs with one egg white, a dash of soy sauce, a little bit of salt, plenty of white pepper, and a couple tablespoons of cornstarch.
  7. 7Mix the ingredients together and refrigerate for an hour.
  8. 8Mix the ingredients together and refrigerate for an hour.
  9. 9Mix the ingredients together and refrigerate for an hour.
  10. 10Mix honey, brown sugar, soy sauce, rice wine vinegar, sesame oil, water, and ketchup in a measuring cup to start the sauce.
  11. 11Mix honey, brown sugar, soy sauce, rice wine vinegar, sesame oil, water, and ketchup in a measuring cup to start the sauce.
  12. 12Mix honey, brown sugar, soy sauce, rice wine vinegar, sesame oil, water, and ketchup in a measuring cup to start the sauce.
  13. 13Mix the ingredients together with a small whisk until all the sugar is dissolved.
  14. 14Mix the ingredients together with a small whisk until all the sugar is dissolved.
  15. 15Mix the ingredients together with a small whisk until all the sugar is dissolved.
  16. 16Create an easy dredge with a two to one ratio of cornstarch to all-purpose flour and then add in a nice pinch of salt and MSG.
  17. 17Create an easy dredge with a two to one ratio of cornstarch to all-purpose flour and then add in a nice pinch of salt and MSG.
  18. 18Create an easy dredge with a two to one ratio of cornstarch to all-purpose flour and then add in a nice pinch of salt and MSG.
  19. 19Make sure the chicken is coated before dropping it in some 375 degree peanut oil.
  20. 20Make sure the chicken is coated before dropping it in some 375 degree peanut oil.
  21. 21Make sure the chicken is coated before dropping it in some 375 degree peanut oil.
  22. 22Pull the chicken out of the oil when it is a beautiful golden brown.
  23. 23Pull the chicken out of the oil when it is a beautiful golden brown.
  24. 24Pull the chicken out of the oil when it is a beautiful golden brown.
  25. 25Heat up the sauce in a wok.
  26. 26Heat up the sauce in a wok.
  27. 27Heat up the sauce in a wok.
  28. 28After that's been boiling for a couple minutes, drop in a little bit of a cornstarch slurry.
  29. 29After that's been boiling for a couple minutes, drop in a little bit of a cornstarch slurry.
  30. 30After that's been boiling for a couple minutes, drop in a little bit of a cornstarch slurry.
  31. 31Add the chicken once the sauce has thickened.
  32. 32Add the chicken once the sauce has thickened.
  33. 33Add the chicken once the sauce has thickened.
  34. 34Grate in one clove of garlic, add in the white part of a couple scallions and sesame seeds.
  35. 35Grate in one clove of garlic, add in the white part of a couple scallions and sesame seeds.
  36. 36Grate in one clove of garlic, add in the white part of a couple scallions and sesame seeds.
  37. 37Serve over a bed of white rice.
  38. 38Serve over a bed of white rice.
  39. 39Serve over a bed of white rice.

Ingredients

  • 4 6 boneless skinless chicken thighs
  • 4 6 boneless skinless chicken thighs
  • 4 6 boneless skinless chicken thighs
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • corn starch
  • corn starch
  • corn starch
  • peanut oil
  • peanut oil
  • peanut oil
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2.5 tbsp ketchup
  • 2.5 tbsp ketchup
  • 2.5 tbsp ketchup
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 0.5 tbsp corn starch and water
  • 0.5 tbsp corn starch and water
  • 0.5 tbsp corn starch and water
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • scallions
  • scallions
  • scallions
  • white rice
  • white rice
  • white rice
  • soy sauce
  • soy sauce
  • soy sauce
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • brown sugar
  • brown sugar
  • brown sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • water
  • water
  • water
  • ketchup
  • ketchup
  • ketchup
  • cornstarch
  • cornstarch
  • cornstarch
  • AP flour
  • AP flour
  • AP flour
  • salt
  • salt
  • salt
  • MSG
  • MSG
  • MSG
  • peanut oil
  • peanut oil
  • peanut oil
  • scallions
  • scallions
  • scallions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • white rice
  • white rice
  • white rice

Tips

  • MSG makes your food yummy and it is a complete myth that it is bad for you. Add it if you want.