Sukiyaki
Directions
- 1Cut the napa cabbage into slices.
- 2Clean and slice the shiitake mushrooms into a star shape.
- 3Cut the block of tofu into smaller pieces.
- 4Separate the enoki mushrooms.
- 5Cut the bok choy.
- 6Arrange the prepared ingredients on a plate.
- 7Prepare the sauce by combining sake, mirin, soy sauce, and sugar in a small pot and simmer.
- 8Heat up a large pan and add the beef slices, scallions, and tofu.
- 9Pour the simmered sauce over the ingredients in the large pan.
- 10Add the remaining ingredients to the pan and cook until everything is tender.
- 11Serve hot with rice and sesame sauce.
Ingredients
- 1 napa cabbage
- 4 shiitake mushrooms
- 1 block tofu
- 2 packages enoki mushrooms
- 6 bok choy
- 3 scallions
- 1 package konjac noodles
- 1 plate beef slices
- 0.5 cup sake
- 0.5 cup mirin
- 0.5 cup soy sauce
- 3 tbsp sugar
- 1 bottle sesame sauce
Equipment
knifecutting boardplatesmall potlarge panchopsticksmeasuring cupselectric stove
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