Liquid Gold Chicken Bowl
Serves 2
Directions
- 1Place an inverted small bowl inside a larger bowl and arrange the chicken over it. Add ginger, scallions and red chilli.
- 2Place the bowl in a water bath, cover and steam.
- 3Finely chop ginger, scallions and coriander and mix with chilli oil.
- 4Remove the chicken, take out the inverted bowl, and save the juices. Shred the chicken into strips.
- 5Add 100ml of hot water and mix with half a stock cube to create the broth.
- 6Mix the chopped ginger, scallion, and coriander mixture with salt, white pepper, soy sauce, and oyster sauce. Add the shredded chicken and finish with the hot broth.
- 7Serve over hot rice.
Ingredients
- 2 whole chicken leg
- 2 whole chicken thigh
- 20 g ginger
- 25 g scallion
- 15 g coriander
- 1-2 whole red chilli
- 1 tbsp chilli oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp white pepper
- salt (optional)
- 2 servings cooked rice
- 1/2 whole stock cube
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