Directions
- 1Thinly slice unexpired beef with grandma's knife.
- 2Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to the sliced beef.
- 3Gently give it a Thai massage and let it sit for 20 minutes.
- 4Place in grandma's wok and stir fry on high heat until color changes.
- 5Add sliced peppers (80g) and sliced onion (40g), stir fry on high heat to soften it up.
- 6Add stir-fried beef, mix it well on high heat with grandma's spatula.
Ingredients
- 3 tsp light soy sauce
- 1 /3 tsp ground black pepper
- 1 /2 tsp cornstarch
- 1 /3 tsp baking soda
- 1 tsp edible oil
- 800 g unexpirated beef
- 80 g sliced peppers
- 40 g sliced onion
Equipment
knifewokspatula
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