Directions
- 1Season the chicken thighs with salt and pepper on both sides.
- 2Slightly dust the skin side with plain flour.
- 3In a small bowl mix soy sauce, oyster sauce, sesame oil, water, and sugar.
- 4Pan fry 3-4 minutes on both sides until crispy and golden.
- 5Add garlic, stir for a few seconds.
- 6Pour the sauce in.
- 7Cook until the sauce is thick.
- 8Coat the chicken well with the sauce.
- 9Slice it up and serve with rice and your favourite veggies or salad.
- 10Drizzle leftover sauce over the chicken and rice.
Ingredients
- 2 Skin-on boneless chicken thigh
- 1 a good amount Salt
- 1 a good amount Pepper
- 1 tbsp Plain flour
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Water
Equipment
PanTongsWooden spoonChopsticks
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