Soy Garlic Chicken Thigh

20 mins
Serves 1
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Directions

  1. 1Season the chicken thighs with salt and pepper on both sides.
  2. 2Season the chicken thighs with salt and pepper on both sides.
  3. 3Season the chicken thighs with salt and pepper on both sides.
  4. 4Slightly dust the skin side with plain flour.
  5. 5Slightly dust the skin side with plain flour.
  6. 6Slightly dust the skin side with plain flour.
  7. 7In a small bowl mix soy sauce, oyster sauce, sesame oil, water, and sugar.
  8. 8In a small bowl mix soy sauce, oyster sauce, sesame oil, water, and sugar.
  9. 9In a small bowl mix soy sauce, oyster sauce, sesame oil, water, and sugar.
  10. 10Pan fry 3-4 minutes on both sides until crispy and golden.
  11. 11Pan fry 3-4 minutes on both sides until crispy and golden.
  12. 12Pan fry 3-4 minutes on both sides until crispy and golden.
  13. 13Add garlic, stir for a few seconds.
  14. 14Add garlic, stir for a few seconds.
  15. 15Add garlic, stir for a few seconds.
  16. 16Pour the sauce in.
  17. 17Pour the sauce in.
  18. 18Pour the sauce in.
  19. 19Cook until the sauce is thick.
  20. 20Cook until the sauce is thick.
  21. 21Cook until the sauce is thick.
  22. 22Coat the chicken well with the sauce.
  23. 23Coat the chicken well with the sauce.
  24. 24Coat the chicken well with the sauce.
  25. 25Slice it up and serve with rice and your favourite veggies or salad.
  26. 26Slice it up and serve with rice and your favourite veggies or salad.
  27. 27Slice it up and serve with rice and your favourite veggies or salad.
  28. 28Drizzle leftover sauce over the chicken and rice.
  29. 29Drizzle leftover sauce over the chicken and rice.
  30. 30Drizzle leftover sauce over the chicken and rice.

Ingredients

  • 2 Skin-on boneless chicken thigh
  • 2 Skin-on boneless chicken thigh
  • 2 Skin-on boneless chicken thigh
  • 1 a good amount Salt
  • 1 a good amount Salt
  • 1 a good amount Salt
  • 1 a good amount Pepper
  • 1 a good amount Pepper
  • 1 a good amount Pepper
  • 1 tbsp Plain flour
  • 1 tbsp Plain flour
  • 1 tbsp Plain flour
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 2 tbsp Minced garlic
  • 2 tbsp Minced garlic
  • 2 tbsp Minced garlic
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tbsp Water
  • 1 tbsp Water
  • 1 tbsp Water

Equipment

PanTongsWooden spoonChopsticks