Chicken Stir-fry

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Slice the chicken breast into thin strips.
  5. 5Slice the chicken breast into thin strips.
  6. 6Slice the chicken breast into thin strips.
  7. 7Place chicken strips in a bowl.
  8. 8Place chicken strips in a bowl.
  9. 9Place chicken strips in a bowl.
  10. 10Add 2 tbsp soy sauce and mix well.
  11. 11Add 2 tbsp soy sauce and mix well.
  12. 12Add 2 tbsp soy sauce and mix well.
  13. 13In a separate bowl, whisk together 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp cornstarch, and 2 tbsp water until smooth.
  14. 14In a separate bowl, whisk together 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp cornstarch, and 2 tbsp water until smooth.
  15. 15In a separate bowl, whisk together 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp cornstarch, and 2 tbsp water until smooth.
  16. 16Slice the onion and green bell pepper.
  17. 17Slice the onion and green bell pepper.
  18. 18Slice the onion and green bell pepper.
  19. 19Add oil to a frying pan and saute the onion and green pepper until soft.
  20. 20Add oil to a frying pan and saute the onion and green pepper until soft.
  21. 21Add oil to a frying pan and saute the onion and green pepper until soft.
  22. 22Add the marinated chicken to the pan and cook until browned.
  23. 23Add the marinated chicken to the pan and cook until browned.
  24. 24Add the marinated chicken to the pan and cook until browned.
  25. 25Add the ginger and garlic to the pan.
  26. 26Add the ginger and garlic to the pan.
  27. 27Add the ginger and garlic to the pan.
  28. 28Add the pepper.
  29. 29Add the pepper.
  30. 30Add the pepper.
  31. 31Pour the sauce over the chicken and vegetables, and stir to combine. Cook until sauce thickens.
  32. 32Pour the sauce over the chicken and vegetables, and stir to combine. Cook until sauce thickens.
  33. 33Pour the sauce over the chicken and vegetables, and stir to combine. Cook until sauce thickens.
  34. 34Serve over rice and garnish with green onions.
  35. 35Serve over rice and garnish with green onions.
  36. 36Serve over rice and garnish with green onions.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 3 slices ginger
  • 3 slices ginger
  • 3 slices ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 serving cooked rice
  • 1 serving cooked rice
  • 1 serving cooked rice
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

forkknifebowlwhiskfrying panspatulatongs
Chicken Stir-fry | Clip Recipe