Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Slice the chicken breast into thin strips.
- 3Place chicken strips in a bowl.
- 4Add 2 tbsp soy sauce and mix well.
- 5In a separate bowl, whisk together 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp cornstarch, and 2 tbsp water until smooth.
- 6Slice the onion and green bell pepper.
- 7Add oil to a frying pan and saute the onion and green pepper until soft.
- 8Add the marinated chicken to the pan and cook until browned.
- 9Add the ginger and garlic to the pan.
- 10Add the pepper.
- 11Pour the sauce over the chicken and vegetables, and stir to combine. Cook until sauce thickens.
- 12Serve over rice and garnish with green onions.
Ingredients
- 1 chicken breast
- 2 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp corn starch
- 2 tbsp water
- 1 onion
- 1 green bell pepper
- 3 slices ginger
- 1 tsp garlic
- 0.5 tsp pepper
- 1 serving cooked rice
- 1 handful green onions
Equipment
forkknifebowlwhiskfrying panspatulatongs
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