Pad Kra Pao

20 mins
Serves 1
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Directions

  1. 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
  2. 2Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
  3. 3Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
  4. 4In a hot wok, sauté shallots, garlic and Thai chillies until fragrant.
  5. 5In a hot wok, sauté shallots, garlic and Thai chillies until fragrant.
  6. 6In a hot wok, sauté shallots, garlic and Thai chillies until fragrant.
  7. 7Add ground pork and cook until lightly charred.
  8. 8Add ground pork and cook until lightly charred.
  9. 9Add ground pork and cook until lightly charred.
  10. 10Pour in the sauce and mix to combine.
  11. 11Pour in the sauce and mix to combine.
  12. 12Pour in the sauce and mix to combine.
  13. 13Deglaze the pan with chicken stock and toss until the liquid is reduced.
  14. 14Deglaze the pan with chicken stock and toss until the liquid is reduced.
  15. 15Deglaze the pan with chicken stock and toss until the liquid is reduced.
  16. 16Toss in holy basil (or substitute with regular basil) until wilted.
  17. 17Toss in holy basil (or substitute with regular basil) until wilted.
  18. 18Toss in holy basil (or substitute with regular basil) until wilted.
  19. 19Serve with rice and a fried egg.
  20. 20Serve with rice and a fried egg.
  21. 21Serve with rice and a fried egg.

Ingredients

  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tbsp shallots
  • 2 tbsp shallots
  • 2 tbsp shallots
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 2 tbsp Thai chillies
  • 2 tbsp Thai chillies
  • 2 tbsp Thai chillies
  • 200 g ground pork
  • 200 g ground pork
  • 200 g ground pork
  • 2 tbsp chicken stock
  • 2 tbsp chicken stock
  • 2 tbsp chicken stock
  • 1 handful holy basil
  • 1 handful holy basil
  • 1 handful holy basil

Equipment

wokwooden spoon