Chicken with Snow Peas Stir-fry

15 mins
Serves 4
https://thewoksoflife.com/chicken-snow-peas-stir-fry/#recipe

Directions

  1. 1Mix cornstarch, light soy sauce, and oil; toss with chicken; set aside. Mix water or chicken stock with cornstarch into a slurry; set aside.
  2. 2Mix cornstarch, light soy sauce, and oil; toss with chicken; set aside. Mix water or chicken stock with cornstarch into a slurry; set aside.
  3. 3Mix cornstarch, light soy sauce, and oil; toss with chicken; set aside. Mix water or chicken stock with cornstarch into a slurry; set aside.
  4. 4Heat wok until smoking; add oil; spread chicken; sear 60 seconds until browned. Stir chicken; add garlic and snow peas; deglaze with shaoxing wine; stir 30 seconds.
  5. 5Heat wok until smoking; add oil; spread chicken; sear 60 seconds until browned. Stir chicken; add garlic and snow peas; deglaze with shaoxing wine; stir 30 seconds.
  6. 6Heat wok until smoking; add oil; spread chicken; sear 60 seconds until browned. Stir chicken; add garlic and snow peas; deglaze with shaoxing wine; stir 30 seconds.
  7. 7Add soy sauce, oyster sauce, sesame oil, salt, pepper, and sugar; stir 15 seconds.
  8. 8Add soy sauce, oyster sauce, sesame oil, salt, pepper, and sugar; stir 15 seconds.
  9. 9Add soy sauce, oyster sauce, sesame oil, salt, pepper, and sugar; stir 15 seconds.
  10. 10Stir slurry; add to wok; stir-fry 30 seconds until sauce thickens.
  11. 11Stir slurry; add to wok; stir-fry 30 seconds until sauce thickens.
  12. 12Stir slurry; add to wok; stir-fry 30 seconds until sauce thickens.
  13. 13Serve immediately with steamed rice
  14. 14Serve immediately with steamed rice
  15. 15Serve immediately with steamed rice

Ingredients

  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon light soy sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 2 chicken breasts, sliced into strips
  • 2 chicken breasts, sliced into strips
  • 2 chicken breasts, sliced into strips
  • 0.33 cup chicken stock or water
  • 0.33 cup chicken stock or water
  • 0.33 cup chicken stock or water
  • 0.5 tablespoon cornstarch
  • 0.5 tablespoon cornstarch
  • 0.5 tablespoon cornstarch
  • 1 pound snow peas, trimmed and washed
  • 1 pound snow peas, trimmed and washed
  • 1 pound snow peas, trimmed and washed
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon oyster sauce
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 fresh ground white pepper
  • 1 fresh ground white pepper
  • 1 fresh ground white pepper
  • 0.125 teaspoon sugar
  • 0.125 teaspoon sugar
  • 0.125 teaspoon sugar

Equipment

wok

Tips

  • If you like more sauce for the rice, increase your hot water/stock and add more salt or soy sauce to taste.
  • Don’t overcook snow peas or they will become limp and turn yellow!
  • Movement is important for the snow peas to cook evenly. The pods should be just starting to turn bright green now.
  • Serve immediately with steamed rice