Seared Honey Beef with Egg Yolk and Green Onions

3 mins
Serves 1
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Directions

  1. 1Slice the beef into thin strips using chopsticks to hold it in place.
  2. 2Slice the beef into thin strips using chopsticks to hold it in place.
  3. 3Slice the beef into thin strips using chopsticks to hold it in place.
  4. 4Drizzle honey over the sliced beef.
  5. 5Drizzle honey over the sliced beef.
  6. 6Drizzle honey over the sliced beef.
  7. 7Sear the beef in a hot pan.
  8. 8Sear the beef in a hot pan.
  9. 9Sear the beef in a hot pan.
  10. 10Use a kitchen torch to slightly burn the beef.
  11. 11Use a kitchen torch to slightly burn the beef.
  12. 12Use a kitchen torch to slightly burn the beef.
  13. 13Place the seared beef on a plate and garnish with green onions and egg yolk.
  14. 14Place the seared beef on a plate and garnish with green onions and egg yolk.
  15. 15Place the seared beef on a plate and garnish with green onions and egg yolk.
  16. 16Drizzle sauce over the beef and egg yolk.
  17. 17Drizzle sauce over the beef and egg yolk.
  18. 18Drizzle sauce over the beef and egg yolk.
  19. 19Serve with rice.
  20. 20Serve with rice.
  21. 21Serve with rice.

Ingredients

  • 1 piece beef
  • 1 piece beef
  • 1 piece beef
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 piece egg yolk
  • 1 piece egg yolk
  • 1 piece egg yolk
  • 2 tablespoons sauce
  • 2 tablespoons sauce
  • 2 tablespoons sauce
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

knifechopsticksfrying pankitchen torchplatebowl