Seared Honey Beef with Egg Yolk and Green Onions

Name: Seared Honey Beef with Egg Yolk and Green Onions
Total time: 3 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 piece beef; 2 tablespoons honey; 1 tablespoon green onions; 1 piece egg yolk; 2 tablespoons sauce; 1 bowl rice

Serves 1

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Seared Honey Beef with Egg Yolk and Green Onions

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Serves 1

Directions

1Slice the beef into thin strips using chopsticks to hold it in place.
2Drizzle honey over the sliced beef.
3Sear the beef in a hot pan.
4Use a kitchen torch to slightly burn the beef.
5Place the seared beef on a plate and garnish with green onions and egg yolk.
6Drizzle sauce over the beef and egg yolk.
7Serve with rice.

Ingredients

1 piece beef
2 tablespoons honey
1 tablespoon green onions
1 piece egg yolk
2 tablespoons sauce
1 bowl rice

Equipment

knifechopsticksfrying pankitchen torchplatebowl

Seared Honey Beef with Egg Yolk and Green Onions

Seared Honey Beef with Egg Yolk and Green Onions

Directions

Ingredients

Equipment

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