Stir Fried Egg Tofu with Shrimp
Serves 4
Directions
- 1Heat up some oil to fry the tofu first
- 2Heat up some oil to fry the tofu first
- 3Heat up some oil to fry the tofu first
- 4Fry over medium heat.
- 5Fry over medium heat.
- 6Fry over medium heat.
- 7Brown the egg tofu on all sides.
- 8Brown the egg tofu on all sides.
- 9Brown the egg tofu on all sides.
- 10Fry each side for about 2 - 3 mins.
- 11Fry each side for about 2 - 3 mins.
- 12Fry each side for about 2 - 3 mins.
- 13Flip the tofu over when one side has browned like this.
- 14Flip the tofu over when one side has browned like this.
- 15Flip the tofu over when one side has browned like this.
- 16Fry the other side of the tofu until brown.
- 17Fry the other side of the tofu until brown.
- 18Fry the other side of the tofu until brown.
- 19Remove tofu from the heat once they have browned and set aside.
- 20Remove tofu from the heat once they have browned and set aside.
- 21Remove tofu from the heat once they have browned and set aside.
- 22Leave the heat on until the tofu have been removed from the oil.
- 23Leave the heat on until the tofu have been removed from the oil.
- 24Leave the heat on until the tofu have been removed from the oil.
- 25Remove all of the oil from the wok, leaving about 2 tbsps behind.
- 26Remove all of the oil from the wok, leaving about 2 tbsps behind.
- 27Remove all of the oil from the wok, leaving about 2 tbsps behind.
- 28Add in 4 cloves garlic (chopped).
- 29Add in 4 cloves garlic (chopped).
- 30Add in 4 cloves garlic (chopped).
- 31Add 20g carrot (sliced thinly).
- 32Add 20g carrot (sliced thinly).
- 33Add 20g carrot (sliced thinly).
- 34Add 160ml water.
- 35Add 160ml water.
- 36Add 160ml water.
- 37Add 1.5 tbsps oyster sauce.
- 38Add 1.5 tbsps oyster sauce.
- 39Add 1.5 tbsps oyster sauce.
- 40Add 1 tbsp low sodium light soy sauce.
- 41Add 1 tbsp low sodium light soy sauce.
- 42Add 1 tbsp low sodium light soy sauce.
- 43Add 1/3 tsp sugar.
- 44Add 1/3 tsp sugar.
- 45Add 1/3 tsp sugar.
- 46Add 1/3 tsp salt (or to taste)
- 47Add 1/3 tsp salt (or to taste)
- 48Add 1/3 tsp salt (or to taste)
- 49Add 100g prawns (deshelled & deveined).
- 50Add 100g prawns (deshelled & deveined).
- 51Add 100g prawns (deshelled & deveined).
- 52Add egg tofu.
- 53Add egg tofu.
- 54Add egg tofu.
- 55Add 100g of your favourite vegetables.
- 56Add 100g of your favourite vegetables.
- 57Add 100g of your favourite vegetables.
- 58Cook for 5 mins with the lid on.
- 59Cook for 5 mins with the lid on.
- 60Cook for 5 mins with the lid on.
- 61A few dashes of white pepper.
- 62A few dashes of white pepper.
- 63A few dashes of white pepper.
- 64Stir lightly to mix.
- 65Stir lightly to mix.
- 66Stir lightly to mix.
- 67Thicken the sauce up with some cornstarch solution to your preferred consistency.
- 68Thicken the sauce up with some cornstarch solution to your preferred consistency.
- 69Thicken the sauce up with some cornstarch solution to your preferred consistency.
Ingredients
- 300 g egg tofu
- 300 g egg tofu
- 300 g egg tofu
- 4 cloves chopped garlic
- 4 cloves chopped garlic
- 4 cloves chopped garlic
- 20 g thinly sliced carrots
- 20 g thinly sliced carrots
- 20 g thinly sliced carrots
- 160 ml water
- 160 ml water
- 160 ml water
- 1.5 tablespoons oyster sauce
- 1.5 tablespoons oyster sauce
- 1.5 tablespoons oyster sauce
- 1 tablespoon low sodium light soy sauce
- 1 tablespoon low sodium light soy sauce
- 1 tablespoon low sodium light soy sauce
- 0.333 teaspoon sugar
- 0.333 teaspoon sugar
- 0.333 teaspoon sugar
- 0.333 teaspoon salt
- 0.333 teaspoon salt
- 0.333 teaspoon salt
- 100 g peeled prawns
- 100 g peeled prawns
- 100 g peeled prawns
- 100 g vegetables
- 100 g vegetables
- 100 g vegetables
- dashes white pepper
- dashes white pepper
- dashes white pepper
- some cornstarch solution
- some cornstarch solution
- some cornstarch solution
Equipment
wokglass lidcolander
Tips
- Frying the egg tofu allows it to absorb the sauce better.
- Egg tofu can be air fried, but be careful when handling.