Korean Shrimp Fried Rice
Serves 4
Directions
- 1Slice up your shrimp, then season well with ginger, white pepper, salt, oyster sauce, stevia and sesame oil.
- 2Slice up your shrimp, then season well with ginger, white pepper, salt, oyster sauce, stevia and sesame oil.
- 3Slice up your shrimp, then season well with ginger, white pepper, salt, oyster sauce, stevia and sesame oil.
- 4Mix well, then add the shrimp to a hot pan with some cooking spray and cook for 1-2 minutes till fully cooked.
- 5Mix well, then add the shrimp to a hot pan with some cooking spray and cook for 1-2 minutes till fully cooked.
- 6Mix well, then add the shrimp to a hot pan with some cooking spray and cook for 1-2 minutes till fully cooked.
- 7Set shrimp aside, cracking three eggs.
- 8Set shrimp aside, cracking three eggs.
- 9Set shrimp aside, cracking three eggs.
- 10Scramble till light and fluffy, remove from the pan.
- 11Scramble till light and fluffy, remove from the pan.
- 12Scramble till light and fluffy, remove from the pan.
- 13Add green onions, garlic, gochujang, and mixed veg.
- 14Add green onions, garlic, gochujang, and mixed veg.
- 15Add green onions, garlic, gochujang, and mixed veg.
- 16Once soft, add cold white rice along with your shrimp, eggs, soy sauce and oyster sauce.
- 17Once soft, add cold white rice along with your shrimp, eggs, soy sauce and oyster sauce.
- 18Once soft, add cold white rice along with your shrimp, eggs, soy sauce and oyster sauce.
- 19Mix that all up till light and fluffy.
- 20Mix that all up till light and fluffy.
- 21Mix that all up till light and fluffy.
- 22Garnish, and you're ready to enjoy.
- 23Garnish, and you're ready to enjoy.
- 24Garnish, and you're ready to enjoy.
Ingredients
- 800 g raw peeled shrimp
- 800 g raw peeled shrimp
- 800 g raw peeled shrimp
- 1 tsp ginger
- 1 tsp ginger
- 1 tsp ginger
- 2 tsp white pepper
- 2 tsp white pepper
- 2 tsp white pepper
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 20 ml oyster sauce
- 20 ml oyster sauce
- 20 ml oyster sauce
- 30 g brown stevia
- 30 g brown stevia
- 30 g brown stevia
- 2 tsp sesame oil
- 2 tsp sesame oil
- 2 tsp sesame oil
- 3 eggs
- 3 eggs
- 3 eggs
- 30 g green onion whites
- 30 g green onion whites
- 30 g green onion whites
- 20 g diced garlic
- 20 g diced garlic
- 20 g diced garlic
- 30 g gochujang
- 30 g gochujang
- 30 g gochujang
- 150 g frozen mix veg
- 150 g frozen mix veg
- 150 g frozen mix veg
- 600 g cold cooked white rice
- 600 g cold cooked white rice
- 600 g cold cooked white rice
- 30 ml soy sauce
- 30 ml soy sauce
- 30 ml soy sauce
- 20 g oyster sauce
- 20 g oyster sauce
- 20 g oyster sauce
- black sesame seeds
- black sesame seeds
- black sesame seeds
- chopped green onion
- chopped green onion
- chopped green onion
Equipment
pan