Korean Shrimp Fried Rice

Name: Korean Shrimp Fried Rice
Yield: 4 servings
Cuisine: Chinese
Ingredients: 800 g raw peeled shrimp; 1 tsp ginger; 2 tsp white pepper; 2 tsp salt; 20 ml oyster sauce; 30 g brown stevia; 2 tsp sesame oil; 3 eggs; 30 g green onion whites; 20 g diced garlic; 30 g gochujang; 150 g frozen mix veg; 600 g cold cooked white rice; 30 ml soy sauce; 20 g oyster sauce; black sesame seeds; chopped green onion

Serves 4

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Korean Shrimp Fried Rice

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Serves 4

Directions

1Slice up your shrimp, then season well with ginger, white pepper, salt, oyster sauce, stevia and sesame oil.
2Mix well, then add the shrimp to a hot pan with some cooking spray and cook for 1-2 minutes till fully cooked.
3Set shrimp aside, cracking three eggs.
4Scramble till light and fluffy, remove from the pan.
5Add green onions, garlic, gochujang, and mixed veg.
6Once soft, add cold white rice along with your shrimp, eggs, soy sauce and oyster sauce.
7Mix that all up till light and fluffy.
8Garnish, and you're ready to enjoy.

Ingredients

800 g raw peeled shrimp
1 tsp ginger
2 tsp white pepper
2 tsp salt
20 ml oyster sauce
30 g brown stevia
2 tsp sesame oil
3 eggs
30 g green onion whites
20 g diced garlic
30 g gochujang
150 g frozen mix veg
600 g cold cooked white rice
30 ml soy sauce
20 g oyster sauce
black sesame seeds
chopped green onion

Equipment

pan

Korean Shrimp Fried Rice

Korean Shrimp Fried Rice

Directions

Ingredients

Equipment

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