Korean Shrimp Fried Rice
Serves 4
Directions
- 1Slice up your shrimp, then season well with ginger, white pepper, salt, oyster sauce, stevia and sesame oil.
- 2Mix well, then add the shrimp to a hot pan with some cooking spray and cook for 1-2 minutes till fully cooked.
- 3Set shrimp aside, cracking three eggs.
- 4Scramble till light and fluffy, remove from the pan.
- 5Add green onions, garlic, gochujang, and mixed veg.
- 6Once soft, add cold white rice along with your shrimp, eggs, soy sauce and oyster sauce.
- 7Mix that all up till light and fluffy.
- 8Garnish, and you're ready to enjoy.
Ingredients
- 800 g raw peeled shrimp
- 1 tsp ginger
- 2 tsp white pepper
- 2 tsp salt
- 20 ml oyster sauce
- 30 g brown stevia
- 2 tsp sesame oil
- 3 eggs
- 30 g green onion whites
- 20 g diced garlic
- 30 g gochujang
- 150 g frozen mix veg
- 600 g cold cooked white rice
- 30 ml soy sauce
- 20 g oyster sauce
- black sesame seeds
- chopped green onion
Equipment
pan
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