Steak Au Poivre Claypot Rice

Serves 1
instagram.com

Directions

  1. 1Add rice and water to a clay pot.
  2. 2Add rice and water to a clay pot.
  3. 3Add rice and water to a clay pot.
  4. 4Cover and cook.
  5. 5Cover and cook.
  6. 6Cover and cook.
  7. 7Peel a potato.
  8. 8Peel a potato.
  9. 9Peel a potato.
  10. 10Thinly slice the potato with a mandoline.
  11. 11Thinly slice the potato with a mandoline.
  12. 12Thinly slice the potato with a mandoline.
  13. 13Cut the potato slices into matchsticks.
  14. 14Cut the potato slices into matchsticks.
  15. 15Cut the potato slices into matchsticks.
  16. 16Soak the potato matchsticks in water.
  17. 17Soak the potato matchsticks in water.
  18. 18Soak the potato matchsticks in water.
  19. 19Dry the potato matchsticks.
  20. 20Dry the potato matchsticks.
  21. 21Dry the potato matchsticks.
  22. 22Dry brine the steak with salt.
  23. 23Dry brine the steak with salt.
  24. 24Dry brine the steak with salt.
  25. 25Sear the steak in a pan.
  26. 26Sear the steak in a pan.
  27. 27Sear the steak in a pan.
  28. 28Sear the steak for two minutes per side, then wrap it in foil.
  29. 29Sear the steak for two minutes per side, then wrap it in foil.
  30. 30Sear the steak for two minutes per side, then wrap it in foil.
  31. 31Dice the red onion.
  32. 32Dice the red onion.
  33. 33Dice the red onion.
  34. 34Cook the diced onion in a pan with oil.
  35. 35Cook the diced onion in a pan with oil.
  36. 36Cook the diced onion in a pan with oil.
  37. 37Add green peppercorns and black pepper.
  38. 38Add green peppercorns and black pepper.
  39. 39Add green peppercorns and black pepper.
  40. 40Add rice whiskey and flambé.
  41. 41Add rice whiskey and flambé.
  42. 42Add rice whiskey and flambé.
  43. 43Add beef stock, soy sauce and cream.
  44. 44Add beef stock, soy sauce and cream.
  45. 45Add beef stock, soy sauce and cream.
  46. 46Mix well.
  47. 47Mix well.
  48. 48Mix well.
  49. 49Fry the potatoes until golden and crispy.
  50. 50Fry the potatoes until golden and crispy.
  51. 51Fry the potatoes until golden and crispy.
  52. 52Cut the steak into bite sized pieces.
  53. 53Cut the steak into bite sized pieces.
  54. 54Cut the steak into bite sized pieces.
  55. 55Add the steak, potato fries, and sauce over the rice.
  56. 56Add the steak, potato fries, and sauce over the rice.
  57. 57Add the steak, potato fries, and sauce over the rice.
  58. 58Mix well and serve.
  59. 59Mix well and serve.
  60. 60Mix well and serve.

Ingredients

  • rice
  • rice
  • rice
  • water
  • water
  • water
  • potato
  • potato
  • potato
  • steak
  • steak
  • steak
  • salt
  • salt
  • salt
  • red onion
  • red onion
  • red onion
  • oil
  • oil
  • oil
  • shallots
  • shallots
  • shallots
  • green peppercorns
  • green peppercorns
  • green peppercorns
  • black pepper
  • black pepper
  • black pepper
  • rice whiskey
  • rice whiskey
  • rice whiskey
  • beef stock
  • beef stock
  • beef stock
  • soy sauce
  • soy sauce
  • soy sauce
  • cream
  • cream
  • cream

Equipment

clay potknifecutting boardpantongs

Tips

  • Cutting potatoes thinly makes carbs disappear.