Serves 1
Directions
- 1Add rice and water to a clay pot.
- 2Cover and cook.
- 3Peel a potato.
- 4Thinly slice the potato with a mandoline.
- 5Cut the potato slices into matchsticks.
- 6Soak the potato matchsticks in water.
- 7Dry the potato matchsticks.
- 8Dry brine the steak with salt.
- 9Sear the steak in a pan.
- 10Sear the steak for two minutes per side, then wrap it in foil.
- 11Dice the red onion.
- 12Cook the diced onion in a pan with oil.
- 13Add green peppercorns and black pepper.
- 14Add rice whiskey and flambé.
- 15Add beef stock, soy sauce and cream.
- 16Mix well.
- 17Fry the potatoes until golden and crispy.
- 18Cut the steak into bite sized pieces.
- 19Add the steak, potato fries, and sauce over the rice.
- 20Mix well and serve.
Ingredients
- rice
- water
- potato
- steak
- salt
- red onion
- oil
- shallots
- green peppercorns
- black pepper
- rice whiskey
- beef stock
- soy sauce
- cream
Equipment
clay potknifecutting boardpantongs
Tips
- Cutting potatoes thinly makes carbs disappear.
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