Airfryer Asian Glazed Pork Belly
Directions
- 1Cube pork belly into bite sized pieces.
- 2Place the pork belly into a mixing bowl.
- 3Make the delicious marinade.
- 4Marinate for one hour to overnight.
- 5Spray the air fryer down with some chosen foods avocado oil to prevent sticking.
- 6Assemble all of the pork in one layer.
- 7Air fry for about 8 minutes on 385 degrees.
- 8Flip and glaze with leftover marinade.
- 9Air fry for another 8 minutes.
Ingredients
- 2 lbs pork belly, without skin
- 1 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2.5 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp avocado oil
- 1 tbsp fresh grated garlic
- 1 tbsp fresh grated ginger
- 0.5 tbsp rice vinegar
- 3 tbsp honey
Equipment
air fryermixing bowltongs
Tips
- The pork stays nice and juicy.
- You can eat this sauce with rice alone.
- The marinade should be for at least one hour.
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