Serves 1
Directions
- 1Slice your steak nice and thin.
- 2Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix.
- 3Add sesame oil to a wok.
- 4Sear the steak in the wok until desired doneness.
- 5Remove the cooked steak from the wok.
- 6Add diced onions, garlic, and ginger to the wok and sauté.
- 7Add uncooked broccoli florets to the wok.
- 8Add noodles of choice (spaghetti was used here) to the wok.
- 9Make the sauce by combining dark soy sauce, honey, oyster sauce, rice wine vinegar, and a cornstarch slurry (cornstarch mixed with water). Browning can also be added for color.
- 10Pour the sauce into the wok with the noodles and broccoli.
- 11Mix everything thoroughly.
- 12Toss the cooked beef back into the wok with the noodles and broccoli.
- 13Mix well to combine all ingredients.
- 14Serve the Beef and Broccoli Lo Mein.
Ingredients
- 1 lb steak
- 1 tbsp cornstarch
- 3 tbsp Soy Sauce
- 1 tbsp rice wine vinegar
- 1 tsp ginger powder
- 2 tbsps sesame oil
- 0.25 cup onions
- 0.125 cup garlic
- 0.125 cup ginger
- 16 oz noodles
- 16 oz broccoli
- 0.75 cup Dark Soy Sauce
- 0.5 cup honey
- 0.5 cup oyster sauce
- 1 tbsp Rice Vinegar
- 1 tbsp browning
- 2 tbsps cornstarch
- 2 tbsp water
Equipment
knifecutting boardbowlwokspatulaskimmermeasuring cupmeasuring spoontongs
Tips
- You can also make this recipe with chicken, shrimp, or tofu.
- Browning is optional for color in the sauce.
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