Beef and Broccoli Lo Mein

Serves 1
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Directions

  1. 1Slice your steak nice and thin.
  2. 2Slice your steak nice and thin.
  3. 3Slice your steak nice and thin.
  4. 4Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix.
  5. 5Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix.
  6. 6Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix.
  7. 7Add sesame oil to a wok.
  8. 8Add sesame oil to a wok.
  9. 9Add sesame oil to a wok.
  10. 10Sear the steak in the wok until desired doneness.
  11. 11Sear the steak in the wok until desired doneness.
  12. 12Sear the steak in the wok until desired doneness.
  13. 13Remove the cooked steak from the wok.
  14. 14Remove the cooked steak from the wok.
  15. 15Remove the cooked steak from the wok.
  16. 16Add diced onions, garlic, and ginger to the wok and sauté.
  17. 17Add diced onions, garlic, and ginger to the wok and sauté.
  18. 18Add diced onions, garlic, and ginger to the wok and sauté.
  19. 19Add uncooked broccoli florets to the wok.
  20. 20Add uncooked broccoli florets to the wok.
  21. 21Add uncooked broccoli florets to the wok.
  22. 22Add noodles of choice (spaghetti was used here) to the wok.
  23. 23Add noodles of choice (spaghetti was used here) to the wok.
  24. 24Add noodles of choice (spaghetti was used here) to the wok.
  25. 25Make the sauce by combining dark soy sauce, honey, oyster sauce, rice wine vinegar, and a cornstarch slurry (cornstarch mixed with water). Browning can also be added for color.
  26. 26Make the sauce by combining dark soy sauce, honey, oyster sauce, rice wine vinegar, and a cornstarch slurry (cornstarch mixed with water). Browning can also be added for color.
  27. 27Make the sauce by combining dark soy sauce, honey, oyster sauce, rice wine vinegar, and a cornstarch slurry (cornstarch mixed with water). Browning can also be added for color.
  28. 28Pour the sauce into the wok with the noodles and broccoli.
  29. 29Pour the sauce into the wok with the noodles and broccoli.
  30. 30Pour the sauce into the wok with the noodles and broccoli.
  31. 31Mix everything thoroughly.
  32. 32Mix everything thoroughly.
  33. 33Mix everything thoroughly.
  34. 34Toss the cooked beef back into the wok with the noodles and broccoli.
  35. 35Toss the cooked beef back into the wok with the noodles and broccoli.
  36. 36Toss the cooked beef back into the wok with the noodles and broccoli.
  37. 37Mix well to combine all ingredients.
  38. 38Mix well to combine all ingredients.
  39. 39Mix well to combine all ingredients.
  40. 40Serve the Beef and Broccoli Lo Mein.
  41. 41Serve the Beef and Broccoli Lo Mein.
  42. 42Serve the Beef and Broccoli Lo Mein.

Ingredients

  • 1 lb steak
  • 1 lb steak
  • 1 lb steak
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 2 tbsps sesame oil
  • 2 tbsps sesame oil
  • 2 tbsps sesame oil
  • 0.25 cup onions
  • 0.25 cup onions
  • 0.25 cup onions
  • 0.125 cup garlic
  • 0.125 cup garlic
  • 0.125 cup garlic
  • 0.125 cup ginger
  • 0.125 cup ginger
  • 0.125 cup ginger
  • 16 oz noodles
  • 16 oz noodles
  • 16 oz noodles
  • 16 oz broccoli
  • 16 oz broccoli
  • 16 oz broccoli
  • 0.75 cup Dark Soy Sauce
  • 0.75 cup Dark Soy Sauce
  • 0.75 cup Dark Soy Sauce
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup oyster sauce
  • 0.5 cup oyster sauce
  • 0.5 cup oyster sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp browning
  • 1 tbsp browning
  • 1 tbsp browning
  • 2 tbsps cornstarch
  • 2 tbsps cornstarch
  • 2 tbsps cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

knifecutting boardbowlwokspatulaskimmermeasuring cupmeasuring spoontongs

Tips

  • You can also make this recipe with chicken, shrimp, or tofu.
  • Browning is optional for color in the sauce.
Beef and Broccoli Lo Mein | Clip Recipe