Mushroom Chicken

Serves 1
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Directions

  1. 1Add the chicken stock, soy sauce, hoisin sauce, sugar, white pepper, and cornstarch to a bowl.
  2. 2Mix well to combine all ingredients.
  3. 3Dice the zucchini and mushrooms.
  4. 4Dice the chicken thighs into bite-sized pieces.
  5. 5Heat oil in a pan.
  6. 6Add chicken to the pan and season with salt and pepper.
  7. 7Cook the chicken until two-thirds done (approximately 6 minutes).
  8. 8Add the diced zucchini and mushrooms to the pan.
  9. 9Cook for 2 more minutes.
  10. 10Pour the sauce into the pan.
  11. 11Cook until the sauce thickens.
  12. 12Serve the mushroom chicken.

Ingredients

  • 1 cup chicken stock
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 2 tablespoons cornstarch
  • 0.5 teaspoon white pepper
  • zucchini
  • mushrooms
  • 1 lb chicken thighs
  • oil
  • salt
  • pepper

Equipment

panknifecutting boardbowlspoon

Tips

  • Feel free to use chicken breast instead of chicken thighs.