Ginisang Togue & Pritong Tilapia

Serves 1
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Directions

  1. 1Sauté the garlic and onions in a pan.
  2. 2Sauté the garlic and onions in a pan.
  3. 3Sauté the garlic and onions in a pan.
  4. 4Add the ground pork.
  5. 5Add the ground pork.
  6. 6Add the ground pork.
  7. 7Season with salt, pepper, liquid seasoning, oyster sauce, and chicken or pork cube.
  8. 8Season with salt, pepper, liquid seasoning, oyster sauce, and chicken or pork cube.
  9. 9Season with salt, pepper, liquid seasoning, oyster sauce, and chicken or pork cube.
  10. 10Add the carrots and green beans.
  11. 11Add the carrots and green beans.
  12. 12Add the carrots and green beans.
  13. 13Add the togue (bean sprouts).
  14. 14Add the togue (bean sprouts).
  15. 15Add the togue (bean sprouts).
  16. 16Add the repolyo (cabbage).
  17. 17Add the repolyo (cabbage).
  18. 18Add the repolyo (cabbage).
  19. 19Stir and add a little water until the vegetables are cooked.
  20. 20Stir and add a little water until the vegetables are cooked.
  21. 21Stir and add a little water until the vegetables are cooked.

Ingredients

  • Chopped garlic
  • Chopped garlic
  • Chopped garlic
  • Sliced onions
  • Sliced onions
  • Sliced onions
  • Ground pork
  • Ground pork
  • Ground pork
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Liquid seasoning
  • Liquid seasoning
  • Liquid seasoning
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Chicken or pork cube
  • Chicken or pork cube
  • Chicken or pork cube
  • Carrots
  • Carrots
  • Carrots
  • Green beans
  • Green beans
  • Green beans
  • Togue (bean sprouts)
  • Togue (bean sprouts)
  • Togue (bean sprouts)
  • Repolyo (cabbage)
  • Repolyo (cabbage)
  • Repolyo (cabbage)
  • Water
  • Water
  • Water

Equipment

PanSpatula