Serves 1
Directions
- 1Sauté the garlic and onions in a pan.
- 2Add the ground pork.
- 3Season with salt, pepper, liquid seasoning, oyster sauce, and chicken or pork cube.
- 4Add the carrots and green beans.
- 5Add the togue (bean sprouts).
- 6Add the repolyo (cabbage).
- 7Stir and add a little water until the vegetables are cooked.
Ingredients
- Chopped garlic
- Sliced onions
- Ground pork
- Salt
- Pepper
- Liquid seasoning
- Oyster sauce
- Chicken or pork cube
- Carrots
- Green beans
- Togue (bean sprouts)
- Repolyo (cabbage)
- Water
Equipment
PanSpatula
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