Honey Garlic Crispy Chicken

30m
Serves 1
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Directions

  1. 1Marinate boneless chicken thigh with soy sauce, oyster sauce, garlic powder, salt and pepper for 15 minutes.
  2. 2Lightly coat the chicken with corn starch.
  3. 3Pan fry the chicken for 4 minutes on each side until perfectly golden and crispy.
  4. 4In a pan, add butter and minced garlic.
  5. 5Add honey and soy sauce to create a honey garlic sauce.
  6. 6Glaze the chicken on both sides with the honey garlic sauce.
  7. 7Serve the chicken over rice.

Ingredients

  • 4 boneless chicken thighs, skin on
  • 1.5 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup cornstarch
  • 0.25 cup oil
  • 2 tbsp butter
  • 1 bulb garlic, minced
  • 1 tbsp honey
  • 1 tbsp soy sauce

Equipment

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