Chicken and Vegetable Stir Fry

30 mins
Serves 1
facebook.com

Directions

  1. 1Toss the chicken breast with cornstarch, salt and pepper, oyster sauce, and water.
  2. 2For the savory sauce, mix together chicken stock, soy sauce, oyster sauce, shaoxing wine, sugar, cornstarch, and sesame oil.
  3. 3Boil broccoli and carrots until less crunchy (optional).
  4. 4In a wok on medium-high heat, cook the chicken for 2 minutes on each side.
  5. 5Remove the chicken and set aside.
  6. 6Add more oil to the wok.
  7. 7Sauté the aromatics (minced garlic and green onion whites) for 30 seconds.
  8. 8Add in the red bell pepper, sliced mushrooms, snow peas, and the pre-cooked broccoli and carrots.
  9. 9Toss the vegetables for 3 minutes until softened.
  10. 10Add back the cooked chicken and green onion greens.
  11. 11Pour in the prepared sauce.
  12. 12Toss for 2 minutes until everything is well combined and coated in the sauce.
  13. 13Serve with rice and enjoy!

Ingredients

  • chicken breast
  • cornstarch
  • salt
  • pepper
  • oyster sauce
  • water
  • chicken stock
  • soy sauce
  • shaoxing wine
  • sugar
  • sesame oil
  • broccoli
  • carrots
  • oil
  • minced garlic
  • green onion whites
  • red bell pepper
  • sliced mushrooms
  • snow peas
  • green onion greens
  • rice

Equipment

bowlwokpotslotted spoontongswooden spatulameasuring cupschopsticks

Tips

  • Adjust the crunchiness of broccoli and carrots to your preference.