Directions
- 1将红豆倒入锅中煮烂。
- 2将煮烂的红豆捣成豆沙。
- 3将江米面、白糖和酵母混合，并加入豆腐渣揉成面团。
- 4将面团醒发两个小时。
- 5将豆沙搓成球状，方便包入面团。
- 6将醒发好的面团搓成长条，分成小块，然后包入豆沙馅，搓圆按扁。
- 7将包好的油炸糕放入油锅中炸制金黄。
- 8将炸好的油炸糕捞出沥油。
Ingredients
- 红豆
- 10 斤 江米面
- 1 斤 白糖
- 30 g 酵母
- 2 斤 豆腐渣
- 食用油
Equipment
大盆锅炉灶筛子漏勺油炸锅筷子
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