Clip Recipe
Back to recipes
东北油炸糕
2h
Serves 1
facebook.com
东北油炸糕
facebook.com
2h
Serves 1
Save
Share
Export
Edit
Directions
1
将红豆倒入锅中煮烂。
2
将煮烂的红豆捣成豆沙。
3
将江米面、白糖和酵母混合,并加入豆腐渣揉成面团。
4
将面团醒发两个小时。
5
将豆沙搓成球状,方便包入面团。
6
将醒发好的面团搓成长条,分成小块,然后包入豆沙馅,搓圆按扁。
7
将包好的油炸糕放入油锅中炸制金黄。
8
将炸好的油炸糕捞出沥油。
Ingredients
红豆
10 斤 江米面
1 斤 白糖
30 g 酵母
2 斤 豆腐渣
食用油
Equipment
大盆
锅
炉灶
筛子
漏勺
油炸锅
筷子
Need help? Chat with us
Related recipes
More Chinese recipes →
More Dinner recipes →
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner
15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner