Directions
- 1Ilagay ang oil sa isang pan.
- 2Ilagay ang grated ginger at grated garlic at igisa.
- 3Sa isang malalim na plato, ilagay ang manok.
- 4Timplahan ng asin, toyo, at oyster sauce.
- 5Ilagay ang ginisang luya at bawang sa ibabaw ng manok.
- 6Ilagay ang manok sa steamer.
- 7I-steam for 60 minutes.
- 8Bago hanguin sa steamer, maglagay ng chopped spring onions.
- 9Mag-drizzle ng sesame oil.
- 10I-steam ulit for 3 minutes.
- 11Ihain with rice.
Ingredients
- 2 tbsp Oil
- 3 tbsp Grated Ginger
- 2 tbsp Grated Garlic
- 3 pcs Chicken Leg Quarters
- 1 tsp Salt
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- Chopped Spring Onions
- 2 tbsp Sesame Oil
Equipment
pandeep platesteamer
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