String Bean Chicken Breast

123 mins
Serves 1
tiktok.com

Directions

  1. 1Slice chicken breast into 1/4" strips and marinate with cornstarch, soy sauce, shaoxing wine, salt, and white pepper for 15-30 minutes.
  2. 2Slice chicken breast into 1/4" strips and marinate with cornstarch, soy sauce, shaoxing wine, salt, and white pepper for 15-30 minutes.
  3. 3Slice chicken breast into 1/4" strips and marinate with cornstarch, soy sauce, shaoxing wine, salt, and white pepper for 15-30 minutes.
  4. 4Prep green beans, quartered onion, chopped ginger, and garlic.
  5. 5Prep green beans, quartered onion, chopped ginger, and garlic.
  6. 6Prep green beans, quartered onion, chopped ginger, and garlic.
  7. 7Mix chicken stock, light and dark soy sauce, oyster sauce, sugar, sesame oil, and MSG for the sauce.
  8. 8Mix chicken stock, light and dark soy sauce, oyster sauce, sugar, sesame oil, and MSG for the sauce.
  9. 9Mix chicken stock, light and dark soy sauce, oyster sauce, sugar, sesame oil, and MSG for the sauce.
  10. 10Heat 1 cup of avocado oil to 350°F and velvet the chicken for 2 minutes.
  11. 11Heat 1 cup of avocado oil to 350°F and velvet the chicken for 2 minutes.
  12. 12Heat 1 cup of avocado oil to 350°F and velvet the chicken for 2 minutes.
  13. 13Remove the chicken and leave 2 tbsp of oil in the pan.
  14. 14Remove the chicken and leave 2 tbsp of oil in the pan.
  15. 15Remove the chicken and leave 2 tbsp of oil in the pan.
  16. 16Sauté green beans for 30 seconds, then add onions and sauté for another 30 seconds.
  17. 17Sauté green beans for 30 seconds, then add onions and sauté for another 30 seconds.
  18. 18Sauté green beans for 30 seconds, then add onions and sauté for another 30 seconds.
  19. 19Add ginger and garlic, season with salt, and mix for 15 seconds.
  20. 20Add ginger and garlic, season with salt, and mix for 15 seconds.
  21. 21Add ginger and garlic, season with salt, and mix for 15 seconds.
  22. 22Add the velveted chicken to the pan.
  23. 23Add the velveted chicken to the pan.
  24. 24Add the velveted chicken to the pan.
  25. 25Pour in the prepared sauce and combine.
  26. 26Pour in the prepared sauce and combine.
  27. 27Pour in the prepared sauce and combine.
  28. 28Add cornstarch slurry to thicken the sauce.
  29. 29Add cornstarch slurry to thicken the sauce.
  30. 30Add cornstarch slurry to thicken the sauce.
  31. 31Mix well and enjoy!
  32. 32Mix well and enjoy!
  33. 33Mix well and enjoy!

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 12 oz green beans
  • 12 oz green beans
  • 12 oz green beans
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1.25 cup chicken stock
  • 1.25 cup chicken stock
  • 1.25 cup chicken stock
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 0.25 tsp msg

Equipment

wokbowlchopping boardknife