Directions
- 1Slice beef fillet into bite-sized pieces.
- 2Marinate the beef with Shaoxing wine, soy sauce, cornstarch, salt, and a little oil.
- 3Mix well and let it sit.
- 4Chop bell peppers and onions into petals.
- 5Finely mince ginger.
- 6Finely mince garlic.
- 7Combine beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch for the sauce.
- 8Whisk the sauce ingredients together.
- 9In a wok with a little oil, sear the beef on all sides for a few minutes.
- 10Set the beef aside.
- 11Sauté the garlic, ginger, and vegetables in the same wok.
- 12Once the vegetables are slightly translucent, add back the beef.
- 13Pour the prepared sauce over the beef and vegetables.
- 14Once thickened, finish with some sesame oil.
Ingredients
- 1.5 lbs beef filet mignon
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp MSG
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil
Equipment
knifecutting boardbowlwokladlespatula
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