Black Pepper Beef

30 mins
Serves 1
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Directions

  1. 1Slice beef fillet into bite-sized pieces.
  2. 2Slice beef fillet into bite-sized pieces.
  3. 3Slice beef fillet into bite-sized pieces.
  4. 4Marinate the beef with Shaoxing wine, soy sauce, cornstarch, salt, and a little oil.
  5. 5Marinate the beef with Shaoxing wine, soy sauce, cornstarch, salt, and a little oil.
  6. 6Marinate the beef with Shaoxing wine, soy sauce, cornstarch, salt, and a little oil.
  7. 7Mix well and let it sit.
  8. 8Mix well and let it sit.
  9. 9Mix well and let it sit.
  10. 10Chop bell peppers and onions into petals.
  11. 11Chop bell peppers and onions into petals.
  12. 12Chop bell peppers and onions into petals.
  13. 13Finely mince ginger.
  14. 14Finely mince ginger.
  15. 15Finely mince ginger.
  16. 16Finely mince garlic.
  17. 17Finely mince garlic.
  18. 18Finely mince garlic.
  19. 19Combine beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch for the sauce.
  20. 20Combine beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch for the sauce.
  21. 21Combine beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch for the sauce.
  22. 22Whisk the sauce ingredients together.
  23. 23Whisk the sauce ingredients together.
  24. 24Whisk the sauce ingredients together.
  25. 25In a wok with a little oil, sear the beef on all sides for a few minutes.
  26. 26In a wok with a little oil, sear the beef on all sides for a few minutes.
  27. 27In a wok with a little oil, sear the beef on all sides for a few minutes.
  28. 28Set the beef aside.
  29. 29Set the beef aside.
  30. 30Set the beef aside.
  31. 31Sauté the garlic, ginger, and vegetables in the same wok.
  32. 32Sauté the garlic, ginger, and vegetables in the same wok.
  33. 33Sauté the garlic, ginger, and vegetables in the same wok.
  34. 34Once the vegetables are slightly translucent, add back the beef.
  35. 35Once the vegetables are slightly translucent, add back the beef.
  36. 36Once the vegetables are slightly translucent, add back the beef.
  37. 37Pour the prepared sauce over the beef and vegetables.
  38. 38Pour the prepared sauce over the beef and vegetables.
  39. 39Pour the prepared sauce over the beef and vegetables.
  40. 40Once thickened, finish with some sesame oil.
  41. 41Once thickened, finish with some sesame oil.
  42. 42Once thickened, finish with some sesame oil.

Ingredients

  • 1.5 lbs beef filet mignon
  • 1.5 lbs beef filet mignon
  • 1.5 lbs beef filet mignon
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 4 tbsp neutral oil
  • 4 tbsp neutral oil
  • 4 tbsp neutral oil
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

knifecutting boardbowlwokladlespatula