Directions
- 1Cut the chicken breast into thin slices. Then move it to a bowl. Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt. Mix well.
- 2Thinly slice the sweet onion and chop the cabbage.
- 3Matchstick the carrots.
- 4Chop the green onions into three sections.
- 5Prepare the sauce: mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, ginger, white pepper, sugar, and MSG in a bowl. Mix well.
- 6Bring water to a boil in a wok. Cook the noodles for 20 seconds, then remove and rinse under cold water.
- 7Add the chicken to the wok and cook for about 60 seconds until cooked through. Remove and drain.
- 8Add oil to the wok, then add the vegetables.
- 9Once the vegetables soften, add the sauce around the edge and toss to combine.
- 10Toss in the noodles and chicken, then add the green onions.
- 11Toss to combine.
Ingredients
- 1 chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon cooking wine
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 1 pinch white pepper
- 1 pinch salt
- 1 sweet onion
- 1 cabbage
- 2 carrots
- 1 bunch green onions
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 clove garlic
- 1 teaspoon ginger
- 1 tablespoon sugar
- 1 pinch MSG
- 1 serving noodles
- 1 tablespoon cooking oil
Equipment
knifecutting boardbowlwoktongswhiskgrater
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