Chicken Lo Mein

1 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into thin slices. Then move it to a bowl. Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt. Mix well.
  2. 2Cut the chicken breast into thin slices. Then move it to a bowl. Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt. Mix well.
  3. 3Cut the chicken breast into thin slices. Then move it to a bowl. Add soy sauce, cooking wine, baking soda, cornstarch, white pepper, and salt. Mix well.
  4. 4Thinly slice the sweet onion and chop the cabbage.
  5. 5Thinly slice the sweet onion and chop the cabbage.
  6. 6Thinly slice the sweet onion and chop the cabbage.
  7. 7Matchstick the carrots.
  8. 8Matchstick the carrots.
  9. 9Matchstick the carrots.
  10. 10Chop the green onions into three sections.
  11. 11Chop the green onions into three sections.
  12. 12Chop the green onions into three sections.
  13. 13Prepare the sauce: mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, ginger, white pepper, sugar, and MSG in a bowl. Mix well.
  14. 14Prepare the sauce: mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, ginger, white pepper, sugar, and MSG in a bowl. Mix well.
  15. 15Prepare the sauce: mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, ginger, white pepper, sugar, and MSG in a bowl. Mix well.
  16. 16Bring water to a boil in a wok. Cook the noodles for 20 seconds, then remove and rinse under cold water.
  17. 17Bring water to a boil in a wok. Cook the noodles for 20 seconds, then remove and rinse under cold water.
  18. 18Bring water to a boil in a wok. Cook the noodles for 20 seconds, then remove and rinse under cold water.
  19. 19Add the chicken to the wok and cook for about 60 seconds until cooked through. Remove and drain.
  20. 20Add the chicken to the wok and cook for about 60 seconds until cooked through. Remove and drain.
  21. 21Add the chicken to the wok and cook for about 60 seconds until cooked through. Remove and drain.
  22. 22Add oil to the wok, then add the vegetables.
  23. 23Add oil to the wok, then add the vegetables.
  24. 24Add oil to the wok, then add the vegetables.
  25. 25Once the vegetables soften, add the sauce around the edge and toss to combine.
  26. 26Once the vegetables soften, add the sauce around the edge and toss to combine.
  27. 27Once the vegetables soften, add the sauce around the edge and toss to combine.
  28. 28Toss in the noodles and chicken, then add the green onions.
  29. 29Toss in the noodles and chicken, then add the green onions.
  30. 30Toss in the noodles and chicken, then add the green onions.
  31. 31Toss to combine.
  32. 32Toss to combine.
  33. 33Toss to combine.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking wine
  • 1 tablespoon cooking wine
  • 1 tablespoon cooking wine
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving noodles
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil

Equipment

knifecutting boardbowlwoktongswhiskgrater