Serves 3
Directions
- 1Cook 3/4 cups white rice and a package of cauliflower rice.
- 2Mix the cooked white rice and cauliflower rice together.
- 3Prepare the sauce by combining 1/4 cup teriyaki, 2 TBS soy sauce, a squeeze of honey, and 1/4 tsp each of garlic, pepper, and ginger.
- 4Heat a pan on medium-high heat with a mist of oil.
- 5Add frozen veggies to the pan and cook, then scoot them to one side.
- 6Crack eggs into the empty side of the pan and scramble them with the veggies.
- 7Add the cooked rice and cauliflower rice mixture to the pan.
- 8Pour the prepared sauce over the rice and veggies.
- 9Mix everything together until well combined.
- 10Divide the fried rice evenly amongst three bowls, about 1 cup each.
- 11Add 3-4 oz of cooked chicken to each bowl.
- 12Mix the chicken into the fried rice.
- 13Drizzle with optional light yum yum sauce.
Ingredients
- 0.75 cups white rice
- 1 package cauliflower rice
- 0.25 cup teriyaki sauce
- 2 TBS soy sauce
- squeeze honey
- 0.25 tsp garlic
- 0.25 tsp pepper
- 0.25 tsp ginger
- mist oil
- frozen veggies
- eggs
- 3 oz chicken
- light yum yum sauce
Equipment
bowlslarge bowlpanspoon
Tips
- Rotisserie chicken works great here too.
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