家常炒米粉

Name: 家常炒米粉
Total time: 3 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 2 块 广东纯手工制作的生米粉; 1 胡萝卜; 1 包菜; 2 个 鸡蛋; 1 个 洋葱; 2 个 干辣椒; 1 勺 盐; 1 勺 鸡精; 1 勺 生抽; 1 勺 老抽; 1 勺 葱花

Serves 1

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家常炒米粉

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Serves 1

Directions

1准备好广东纯手工制作的生米粉，取两块米粉用开水泡软。
2把胡萝卜和包菜分别切成丝。
3锅中油热，倒入两个鸡蛋炒散炒熟。
4再倒入包菜胡萝卜和洋葱丝，几个干辣椒，大火翻炒把配菜炒至断生。
5放入米粉，调味再放盐和鸡精，一勺生抽少许老抽。
6最后翻炒2分钟左右就可以开吃了，撒上葱花。

Ingredients

2 块广东纯手工制作的生米粉
1 胡萝卜
1 包菜
2 个鸡蛋
1 个洋葱
2 个干辣椒
1 勺盐
1 勺鸡精
1 勺生抽
1 勺老抽
1 勺葱花

Equipment

锅刀筷子

家常炒米粉

家常炒米粉

Directions

Ingredients

Equipment

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家常炒米粉

家常炒米粉

Directions

Ingredients

Equipment

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