Directions
- 1将大白菜切成丝
- 2锅里热油，放入2个鸡蛋，开大火翻炒至散
- 3盛出备用
- 4放入切好的大蒜和小米辣翻炒
- 5放入切好的胡萝卜
- 6放入切好的大白菜丝
- 7大火翻炒均匀
- 8炒至断生
- 9放入炒好的鸡蛋
- 10调味：鸡精，盐，生抽，蚝油
- 11大火翻炒均匀，即可出锅
Ingredients
- 1 个 大白菜
- 2 个 鸡蛋
- 2 瓣 大蒜
- 5 个 小米辣
- 1 根 胡萝卜
- 1 勺 鸡精
- 1 勺 盐
- 1 勺 生抽
- 1 勺 蚝油
Equipment
knifecutting boardwokspatula
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