Cabbage & Egg Stir Fry

5 mins
Serves 1
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Directions

  1. 1Cut the cabbage into thin strips.
  2. 2Cut the cabbage into thin strips.
  3. 3Cut the cabbage into thin strips.
  4. 4Cut the carrots into thin strips.
  5. 5Cut the carrots into thin strips.
  6. 6Cut the carrots into thin strips.
  7. 7Crack three eggs into a bowl and whisk them.
  8. 8Crack three eggs into a bowl and whisk them.
  9. 9Crack three eggs into a bowl and whisk them.
  10. 10Heat oil in a frying pan and scramble the eggs.
  11. 11Heat oil in a frying pan and scramble the eggs.
  12. 12Heat oil in a frying pan and scramble the eggs.
  13. 13Set aside the scrambled eggs.
  14. 14Set aside the scrambled eggs.
  15. 15Set aside the scrambled eggs.
  16. 16Heat oil in a wok and saute the spring onions and ginger.
  17. 17Heat oil in a wok and saute the spring onions and ginger.
  18. 18Heat oil in a wok and saute the spring onions and ginger.
  19. 19Add the shredded cabbage and carrots to the wok and stir-fry until tender.
  20. 20Add the shredded cabbage and carrots to the wok and stir-fry until tender.
  21. 21Add the shredded cabbage and carrots to the wok and stir-fry until tender.
  22. 22Add soy sauce and salt, and stir well.
  23. 23Add soy sauce and salt, and stir well.
  24. 24Add soy sauce and salt, and stir well.
  25. 25Add the scrambled eggs to the wok.
  26. 26Add the scrambled eggs to the wok.
  27. 27Add the scrambled eggs to the wok.
  28. 28Stir in the chopped spring onions and mix everything together.
  29. 29Stir in the chopped spring onions and mix everything together.
  30. 30Stir in the chopped spring onions and mix everything together.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 tablespoons chopped spring onions
  • 2 tablespoons chopped spring onions
  • 2 tablespoons chopped spring onions
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

knifecutting boardbowlfrying panwooden spoonchopsticks