Chicken Chow Mein

20 mins
Serves 2
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Directions

  1. 1Slice up all the vegetables really thin.
  2. 2Slice up all the vegetables really thin.
  3. 3Slice up all the vegetables really thin.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Marinate the chicken in 1 tsp baking soda, 1 tsp garlic powder, 1 tsp ginger powder, 1 tsp white pepper, 2 tbsp cornstarch, 1 tbsp Shao Xing cooking wine, 1 tbsp soy sauce, and 1 tsp chicken bouillon. Mix well and let it marinate for about 15 minutes.
  8. 8Marinate the chicken in 1 tsp baking soda, 1 tsp garlic powder, 1 tsp ginger powder, 1 tsp white pepper, 2 tbsp cornstarch, 1 tbsp Shao Xing cooking wine, 1 tbsp soy sauce, and 1 tsp chicken bouillon. Mix well and let it marinate for about 15 minutes.
  9. 9Marinate the chicken in 1 tsp baking soda, 1 tsp garlic powder, 1 tsp ginger powder, 1 tsp white pepper, 2 tbsp cornstarch, 1 tbsp Shao Xing cooking wine, 1 tbsp soy sauce, and 1 tsp chicken bouillon. Mix well and let it marinate for about 15 minutes.
  10. 10Make the sauce with 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp white pepper, 1 tbsp chicken bouillon, and 1 tbsp sugar. Add sesame oil optionally. Mix well.
  11. 11Make the sauce with 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp white pepper, 1 tbsp chicken bouillon, and 1 tbsp sugar. Add sesame oil optionally. Mix well.
  12. 12Make the sauce with 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp white pepper, 1 tbsp chicken bouillon, and 1 tbsp sugar. Add sesame oil optionally. Mix well.
  13. 13Boil the wheat noodles for about a minute. If you can't find these noodles at your local grocery store, you can use yakisoba noodles instead.
  14. 14Boil the wheat noodles for about a minute. If you can't find these noodles at your local grocery store, you can use yakisoba noodles instead.
  15. 15Boil the wheat noodles for about a minute. If you can't find these noodles at your local grocery store, you can use yakisoba noodles instead.
  16. 16Drizzle oil over the noodles once they are blanched to avoid sticking.
  17. 17Drizzle oil over the noodles once they are blanched to avoid sticking.
  18. 18Drizzle oil over the noodles once they are blanched to avoid sticking.
  19. 19Heat up some oil in the wok. Add the marinated chicken and minced garlic, and stir-fry until cooked.
  20. 20Heat up some oil in the wok. Add the marinated chicken and minced garlic, and stir-fry until cooked.
  21. 21Heat up some oil in the wok. Add the marinated chicken and minced garlic, and stir-fry until cooked.
  22. 22Add the blanched noodles, toss and add all of the thinly sliced vegetables.
  23. 23Add the blanched noodles, toss and add all of the thinly sliced vegetables.
  24. 24Add the blanched noodles, toss and add all of the thinly sliced vegetables.
  25. 25Cover the noodles and vegetables with water and let it steam.
  26. 26Cover the noodles and vegetables with water and let it steam.
  27. 27Cover the noodles and vegetables with water and let it steam.
  28. 28Add the cooked chicken and the sauce, toss everything.
  29. 29Add the cooked chicken and the sauce, toss everything.
  30. 30Add the cooked chicken and the sauce, toss everything.
  31. 31Add bean sprouts and green onion, stir well.
  32. 32Add bean sprouts and green onion, stir well.
  33. 33Add bean sprouts and green onion, stir well.

Ingredients

  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 1 bunch minced garlic
  • 1 bunch minced garlic
  • 1 bunch minced garlic
  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 1 tbsp Shao Xing cooking wine
  • 1 tbsp Shao Xing cooking wine
  • 1 tbsp Shao Xing cooking wine
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 8 oz wheat noodles
  • 8 oz wheat noodles
  • 8 oz wheat noodles
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion

Equipment

knifewokchopping boardbowltongschopsticks