Sesame Chicken
10 mins
Serves 4
https://pin.it/4qzlVQpt7
Sesame Chicken
https://pin.it/4qzlVQpt7
10 mins
Serves 4
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Directions
1
Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
2
Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
3
Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
4
Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
5
Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
6
Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
7
Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic to make the sesame sauce.
8
Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic to make the sesame sauce.
9
Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic to make the sesame sauce.
10
Bring the sauce to a boil until thickened.
11
Bring the sauce to a boil until thickened.
12
Bring the sauce to a boil until thickened.
13
Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
14
Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
15
Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
Ingredients
1 pound chicken
1 pound chicken
1 pound chicken
1 cup corn starch
1 cup corn starch
1 cup corn starch
1 cup flour
1 cup flour
1 cup flour
1 cup soy sauce
1 cup soy sauce
1 cup soy sauce
1 teaspoon white pepper
1 teaspoon white pepper
1 teaspoon white pepper
1 egg white
1 egg white
1 egg white
1 cup water
1 cup water
1 cup water
1 cup honey
1 cup honey
1 cup honey
1 cup ketchup
1 cup ketchup
1 cup ketchup
2 tablespoons sesame oil
2 tablespoons sesame oil
2 tablespoons sesame oil
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon brown sugar
2 tablespoons shaoxing wine
2 tablespoons shaoxing wine
2 tablespoons shaoxing wine
2 tablespoons rice vinegar
2 tablespoons rice vinegar
2 tablespoons rice vinegar
1 clove grated garlic
1 clove grated garlic
1 clove grated garlic
1 cup sesame seeds
1 cup sesame seeds
1 cup sesame seeds
Equipment
bowl
wok
spoon
grater
chopsticks