Beijing Beef
Serves 1
Directions
- 1Grab some steak and cut it into thin strips.
- 2Throw on some soy sauce, white pepper, ground ginger, and corn starch or flour.
- 3Add some oil to a pan and bring it up to about 350 degrees Fahrenheit.
- 4Cook your steak strips for about 2 to 3 minutes until they're nice and crispy.
- 5Set the cooked steak strips to the side.
- 6Add some soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes for the sauce.
- 7Using the same pan from earlier, remove the oil and add in some bell peppers and onions.
- 8Throw in your sauce and let it thicken up a bit.
- 9Add in your steak strips and give it a toss.
Ingredients
- steak
- soy sauce
- white pepper
- ground ginger
- corn starch
- flour
- oil
- sesame oil
- white sugar
- hoisin sauce
- oyster sauce
- rice wine vinegar
- ketchup
- garlic paste
- red pepper flakes
- bell peppers
- onions
Equipment
pan
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