Beijing Beef

Serves 1
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Directions

  1. 1Grab some steak and cut it into thin strips.
  2. 2Throw on some soy sauce, white pepper, ground ginger, and corn starch or flour.
  3. 3Add some oil to a pan and bring it up to about 350 degrees Fahrenheit.
  4. 4Cook your steak strips for about 2 to 3 minutes until they're nice and crispy.
  5. 5Set the cooked steak strips to the side.
  6. 6Add some soy sauce, sesame oil, white sugar, hoisin sauce, oyster sauce, rice wine vinegar, ketchup, garlic paste, and red pepper flakes for the sauce.
  7. 7Using the same pan from earlier, remove the oil and add in some bell peppers and onions.
  8. 8Throw in your sauce and let it thicken up a bit.
  9. 9Add in your steak strips and give it a toss.

Ingredients

  • steak
  • soy sauce
  • white pepper
  • ground ginger
  • corn starch
  • flour
  • oil
  • sesame oil
  • white sugar
  • hoisin sauce
  • oyster sauce
  • rice wine vinegar
  • ketchup
  • garlic paste
  • red pepper flakes
  • bell peppers
  • onions

Equipment

pan