涼拌手撕雞
Directions
- 1Place a bowl upside down on a steaming plate, and arrange the chicken legs, ginger slices, scallion sections, red dates, and goji berries around the bowl.
- 2Cover and steam over medium-low heat.
- 3Remove the ginger and scallions, then set the chicken legs aside to cool.
- 4Prepare the sauce by pouring hot oil over a mixture of chopped scallion, minced garlic, white sesame seeds, and chili flakes.
- 5Add the reserved steamed chicken broth, salt, sugar, and light soy sauce to the aromatics, then stir to combine.
- 6Shred the cooled chicken legs into bite-sized pieces.
- 7Drizzle the prepared sauce over the shredded chicken.
Ingredients
- 2 whole chicken leg
- ginger, sliced
- scallion, cut into sections
- a few red date
- a few goji berry
- scallion, chopped
- garlic, minced
- white sesame seed
- chili flakes
- hot cooking oil
- steamed chicken broth
- salt
- sugar
- light soy sauce
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