Chicken Fried Rice
Directions
- 1Marinate chicken with soy sauce, salt, pepper, and garlic powder.
- 2Prepare the griddle by melting butter on the surface.
- 3Add the marinated chicken and cook until browned.
- 4Add chopped onions and cook until softened.
- 5Add frozen peas and carrots.
- 6Cook the vegetables until heated through.
- 7Spread cooked rice on the griddle.
- 8Drizzle soy sauce over the rice.
- 9Mix the rice and soy sauce together.
- 10Add the cooked chicken and vegetables to the rice.
- 11Crack and pour eggs over the mixture.
- 12Stir the eggs into the fried rice.
- 13Mix all the ingredients thoroughly.
- 14Add chopped green onions as a garnish.
- 15Serve immediately.
Ingredients
- 1 serving chicken
- 2 tablespoons soy sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 small onion
- 1 cup frozen peas and carrots
- 2 tablespoons butter
- 3 cups cooked rice
- 2 eggs
- 1 small bunch green onions
Equipment
Blackstone griddlebowlsspatula
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