Cashew Chicken Stir Fry

20 mins
Serves 1
tiktok.com

Directions

  1. 1Cut the red bell pepper into strips.
  2. 2Cut the red bell pepper into strips.
  3. 3Cut the red bell pepper into strips.
  4. 4Cut the onion into slices.
  5. 5Cut the onion into slices.
  6. 6Cut the onion into slices.
  7. 7Cut the green onions into pieces.
  8. 8Cut the green onions into pieces.
  9. 9Cut the green onions into pieces.
  10. 10In a bowl, combine the chicken with apple cider vinegar, soy sauce, brown sugar, garlic powder, and ginger.
  11. 11In a bowl, combine the chicken with apple cider vinegar, soy sauce, brown sugar, garlic powder, and ginger.
  12. 12In a bowl, combine the chicken with apple cider vinegar, soy sauce, brown sugar, garlic powder, and ginger.
  13. 13Stir the chicken mixture well.
  14. 14Stir the chicken mixture well.
  15. 15Stir the chicken mixture well.
  16. 16Cook the chicken in a frying pan.
  17. 17Cook the chicken in a frying pan.
  18. 18Cook the chicken in a frying pan.
  19. 19Add the green onions, red bell pepper, and onion to the pan and cook.
  20. 20Add the green onions, red bell pepper, and onion to the pan and cook.
  21. 21Add the green onions, red bell pepper, and onion to the pan and cook.
  22. 22In a bowl, combine the cashew sauce ingredients.
  23. 23In a bowl, combine the cashew sauce ingredients.
  24. 24In a bowl, combine the cashew sauce ingredients.
  25. 25Pour the cashew sauce over the chicken and vegetables.
  26. 26Pour the cashew sauce over the chicken and vegetables.
  27. 27Pour the cashew sauce over the chicken and vegetables.
  28. 28Serve the cashew chicken stir fry over rice.
  29. 29Serve the cashew chicken stir fry over rice.
  30. 30Serve the cashew chicken stir fry over rice.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 1 cup chicken
  • 1 cup chicken
  • 1 cup chicken
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifecutting boardbowlfrying panspoontongs